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GBS Surge in Pune: 100+ Cases, Experts Stress Food Safety!0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Overview Despite being a rare post-infectious neurological disorder, Guillain-Barré Syndrome (GBS) is spreading rapidly across Pune, with over 100 confirmed cases. A suspected GBS-related death has also been reported in Solapur. Health officials stress the importance of early diagnosis and preventive measures. Campylobacter jejuni: The Bacterial Trigger GBS is often triggered by Campylobacter jejuni, a
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Banned Yet Booming: The Rise of Chinese Garlic in Indian Markets 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 29, 2025
Report Despite the central government’s 2014 ban on Chinese garlic due to health concerns, it is now openly sold in Assam markets, with authorities turning a blind eye. Sources indicate that Chinese garlic enters the state from Bangladesh through two key routes—Jowai in Meghalaya and the Barak Valley. As a result, it has increasingly replaced
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Milk Permeate Powder: The Dairy Industry’s Secret Ingredient 0
- A to Z, General
- January 28, 2025
Milk permeate powder (MPP) is a game-changing byproduct from the milk filtration process, packed with high lactose and essential minerals. Created during the production of milk protein concentrates and isolates, MPP is a valuable ingredient in the dairy and food industries. It enhances flavour, texture, and consistency, all while helping manufacturers cut costs. Whether used
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Food Poisoning Strikes Kids at Neyyatinkara Hospital 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report At least eight children experienced food poisoning at Neyyatinkara District General Hospital, Thiruvananthapuram on Saturday, with the incident occurring in the pediatric ward. The children began showing symptoms such as vomiting and discomfort. Hospital staff immediately administered treatment, but the source of the contamination remains unclear. Parents Raise Hygiene Concerns The parents of the
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NITK Surathkal Takes Action After Food Poisoning Outbreak 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 28, 2025
Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining
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Over 50 Hospitalized for consuming ‘bhagar’ at Maharashtra Pilgrimage 0
- A to Z, Food Safety, Health & Wellness, News
- January 28, 2025
Report Over 50 people in Maharashtra’s Nanded district suffered food poisoning on Sunday after consuming ‘bhagar’ (barnyard millet) and peanut paste during a pilgrimage. The incident occurred in Mahur, about 640 kilometres from Mumbai. Food Poisoning Hits Thakur Buwa Pilgrimage Devotees gathered for the Thakur Buwa pilgrimage and ate the bhagar and peanut paste on
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Food Safety Management Systems: A Guide
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The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
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- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
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- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
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- February 19, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Seafood on Your Plate, Risk in Your Gut?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- February 20, 2026
Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Street Food Boom Outpaces Monitoring in Thiruvananthapuram
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Vande Bharat Food Row Over Plastic Heating
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 19, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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