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Government Limits Food Safety Net Expansion Until Next Census 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report The government informed a parliamentary standing committee that it cannot expand the roster for free monthly food assistance until the next population census is completed, despite the increasing population. As a result, many impoverished households remain excluded from the welfare system. Food Ministry’s Response In response to the committee’s questions, the food ministry revealed
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Court Fines for Excessive Benzoate in Pickles 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Overview The Chief Judicial Magistrate Court in Kasaragod has fined a shop owner and a manufacturer for selling pickles containing excessive levels of chemicals beyond the permissible limit. The court found excess benzoate in mango pickles purchased from Metro Retailers in Kasaragod city. Fines Imposed The court fined M. Nimesh and C.H. Mushir, the owners
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Tragic Death from Food Poisoning in Mandya: Investigation Ongoing 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 17, 2025
Report A 13-year-old student, Kerlang from Meghalaya, tragically died on Sunday from suspected food poisoning in Malavalli, Mandya district, Karnataka. Several others fell ill, prompting health and law enforcement agencies to launch an investigation. The Feast and Its Aftermath The business community in Malavalli, primarily consisting of individuals from Rajasthan, hosted a feast following the
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The Dangers of Calcium Carbide in Ripening Fruits 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the
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India’s Per Capita Food Waste Below Global Average 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report India’s food wastage per capita stood at 55 kg annually in 2022, significantly lower than the global average of 79 kg per person per year, according to the UNEP Food Waste Index Report 2024. The Food Safety and Standards Authority of India (FSSAI) has launched initiatives like the “Save Food Share Food” campaign, encouraging
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Intensified Health Inspections in Kochi over Hepatitis A and Dengue Fears 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 14, 2025
Report In response to reports of epidemic outbreaks in various parts of the district, a public health committee convened in Kochi on Thursday and resolved to strengthen inspections. Health officials confirmed that the committee will rigorously enforce public health regulations to improve epidemic prevention and management. District Panchayat President Manoj Moothedan emphasized that alongside awareness
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