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Coimbatore Authorities Mandate Higher Mineral Content in Bottled Water 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 7, 2025
Authorities Push for Healthier Bottled Water The Food Safety Department in Coimbatore has directed all packaged bottled water manufacturers to increase the mineral content in their products. Dr. T. Anuradha, the Designated Officer of the Food Safety and Standards Authority of India (FSSAI), led a sensitisation meeting on Friday, where she emphasised the need to
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Staph Attack: Unseen Toxins That Outsmart Cooking 0
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- June 6, 2025
Food poisoning is a serious health issue around the world, and one sneaky culprit behind it is Staphylococcus aureus – or staph, for short. This common bacterium can leave behind harmful toxins in food, and it’s these invisible poisons – not the bacteria itself—that make people sick. What makes staph toxins extra tricky is that
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Police Bust Illegal Ginger-Garlic Paste Unit in Bandlaguda 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report The South-East Zone Task Force and Bandlaguda Police raided an illegal ginger-garlic paste manufacturing unit in Patel Nagar, Bandlaguda, Telangana on Tuesday, June 3. The team arrested 44-year-old Mohammed Faisal, who had been running the unit from his home under the name FK Food Product. Officials Seize 870 Kg of Adulterated Paste During the
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UBL to close Mangaluru plant, expand Mysuru for growth 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report United Breweries Ltd. (UBL), a leading beer manufacturer in India, will shut down its Mangaluru brewery by the end of June 2025. The company is implementing a strategic plan to consolidate capacity and streamline its operations within Karnataka. UBL currently runs breweries in Bengaluru, Mysuru, and Mangaluru. Once the Mangaluru unit closes, the company
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FDA Bans Areca Palm Leaf Dinnerware Over Health Risks 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report In a decisive step to protect public health, the U.S. Food and Drug Administration (FDA) has banned the use of dinnerware made from Areca palm leaves. The FDA took this action after identifying harmful toxins naturally present in these products, which include eco-friendly plates, bowls, cups, and cutlery made from the sheath of Areca
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Vellore Officials Seize Chemically Ripened Mangoes in Surprise Raid 0
- Food Hygiene, Food Safety, Health & Wellness, News
- June 6, 2025
Report Vellore Corporation’s Food Safety Division and Health Department launched a surprise raid on Thursday and seized one tonne of artificially ripened mangoes from the city’s wholesale fruit market. Acting on consumer complaints, officials discovered that traders were using banned chemicals to hasten fruit ripening. Traders Source Mangoes from Neighbouring Districts Over 30 wholesale mango
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