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  • Lab-Grown Meat: Rethinking How We Eat!

    Lab-Grown Meat: Rethinking How We Eat!0

    Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing

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  • Crack Down on Food Safety Violations in Hotels in Maradu, Kochi

    Crack Down on Food Safety Violations in Hotels in Maradu, Kochi0

    Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict

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  • Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating

    Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating0

    Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease

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  • Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute

    Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute0

    Report On Friday in Madurai, Tamil Nadu, the Madurai Bench of the Madras High Court permitted AR Dairy Food Private Limited to resume operations for all its units, except those manufacturing ghee and skimmed milk powder. FSSAI License Suspension Sparks Legal Challenge Justice V. Lakshminarayanan issued the interim order in response to a petition from

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  • Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices

    Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices0

    Non-stick cookware has revolutionized modern cooking, making it easier to prepare meals with minimal oil and effortless cleaning. However, concerns about potential health risks have led many to question its safety. The primary issue lies in the materials used for the non-stick coating, particularly PTFE (Polytetrafluoroethylene) and its earlier association with PFOA (Perfluorooctanoic Acid). Additionally,

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  • BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices

    BMC Enforces Wood and Charcoal Ban, Raising Concerns Over Pav Prices0

    Report The Brihanmumbai Municipal Corporation (BMC) has ordered bakeries, hotels, eateries, and roadside vendors to stop using wood and charcoal and switch to cleaner fuel alternatives by July 8. Officials have warned of strict action against those who fail to comply. Politicians and Bakers Oppose the Ban Several political leaders and industry representatives argue that

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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