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  • Telangana Joins NIN to Improve Food Safety in Gurukuls

    Telangana Joins NIN to Improve Food Safety in Gurukuls0

    Report The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food

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  • Telangana’s First Microbiology Lab to Combat Food Adulteration

    Telangana’s First Microbiology Lab to Combat Food Adulteration0

    Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

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  • 27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage

    27% of Food Samples Fail in Haryana as FDA Faces Staff Shortage0

    Report As per reports, between January 1, 2020, and July 23, 2024, the Food and Drugs Administration (FDA) in Haryana collected 16,144 food samples to assess their safety and quality. The FDA determined that 4,398 of these samples, or 27%, failed the tests and deemed them unfit for human consumption, according to information obtained through

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  • Boost Your Health with Naturally Fermented Lactic Acid Foods

    Boost Your Health with Naturally Fermented Lactic Acid Foods0

    Lactic acid, or 2-hydroxypropanoic acid, is a naturally occurring organic acid that forms during the fermentation of carbohydrates like sugars and starch. Commonly found in fermented foods, it plays a vital role in food preservation by inhibiting the growth of harmful microorganisms. Aside from its preservative qualities, lactic acid offers numerous health benefits, particularly when

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  • Budget 2025: Strengthening Food Security in India

    Budget 2025: Strengthening Food Security in India0

    Overview The Budget for FY25- 26 introduces key measures to ensure food security in India. By focusing on sustainable agriculture, self-sufficiency, and improved access to nutritious food, these initiatives will bolster the nation’s food systems, reduce dependency on imports, and improve farmers’ livelihoods. Dhan Dhanya Krishi Yojna: This scheme will support 100 districts with low

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  • ED Raids MP Dairy Farm Over Fake Lab Certificates and Adulterated Milk

    ED Raids MP Dairy Farm Over Fake Lab Certificates and Adulterated Milk0

    Report On Wednesday, the Enforcement Directorate (ED) launched searches at multiple locations in Madhya Pradesh in connection with Jayshri Gayatri Food Products Pvt Ltd. The company is under investigation for producing and distributing tainted milk products, both locally and internationally, using counterfeit laboratory certificates. Action Against Company Directors The ED’s operation targets the directors of

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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