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Veg–Non-Veg Mix-Up? Mumbai Ruling Sparks Debate 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report A recent ruling by the Consumer Disputes Redressal Commission in Mumbai dismissed a couple’s complaint seeking compensation after they received chicken momos instead of the vegetarian momos variety they ordered. The Commission noted that if the couple were “strictly vegetarian,” they should have avoided ordering from a restaurant serving both Veg-Non veg food. This
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Sea Oil Spill: Fish Samples Safe for Consumption, Says Preliminary Study 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report In a relief to consumers and the fishing community, the Central Institute of Fisheries Technology (CIFT) has found that fish samples collected after the MSC Elza-3 vessel sank off the coast of Kerala are safe for consumption. The ship, which leaked oil and chemicals into the sea, had raised serious concerns about marine contamination.
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Amul Launches Protein Water: A Healthy Hydration Boost 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- June 13, 2025
Report India’s largest dairy cooperative, Amul (Gujarat Co-operative Milk Marketing Federation Limited), has launched Amul Protein Water, targeting health-conscious consumers. This refreshing drink delivers 10 grams of whey protein, zero sugar, and electrolyte-enhanced hydration in a clear 500ml bottle containing only 40 calories. This Protein Water is designed to meet the needs of fitness enthusiasts, athletes, and active individuals seeking
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FSSAI Sets First-Ever Cheese Powder Standard, Tightens Water Safety Norms 0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- June 13, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has released a draft notification outlining major proposed amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. These 2025 amendment proposals aim to strengthen food safety by updating standards across multiple categories, such as dairy products, drinking water, and
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Black Spots on Onions: What They Mean and What You Should Do 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- June 12, 2025
Onions are a key ingredient in most Indian kitchens, but sometimes you may find black spots on their skin. These patches are usually caused by a fungus called Aspergillus niger, which leads to black mould. While it often grows on the dry outer layers, it can sometimes spread deeper into the onion, especially in warm,
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Kerala Launches Modern Food Streets to Boost Hygiene and Appeal 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Report The Kerala Food Safety Department has launched the Modernisation of Food Streets initiative to create hygienic and visually appealing food hubs across the state. In the first phase, the department is developing four model food streets at Shankhumukham (Thiruvananthapuram), Panampilly Nagar (Ernakulam), Kottakunnu (Malappuram), and Kozhikode Beach. State Prioritises Food Safety and Visual Appeal
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