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  • Eating Plastic: The Shocking Truth About Microplastics in Your Food

    Eating Plastic: The Shocking Truth About Microplastics in Your Food0

    Microplastics—tiny plastic particles measuring between 0.1 and 5000 micrometres—constitute an insidious byproduct of our plastic consumption. Larger plastic items that escape proper disposal degrade into these smaller fragments. Unlike organic materials, plastics do not decompose in the same way, allowing microplastics to persist in the environment. Various sources, including vehicle tyres, food and beverage containers,

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  • Casein Power: Unlocking the Secret to Muscle Growth and Recovery

    Casein Power: Unlocking the Secret to Muscle Growth and Recovery0

    Casein protein is a slow-digesting, milk-derived protein that constitutes about 80% of the protein content in cow’s milk. Known for its distinctive white colour, casein is found in various dairy products, including yoghurt, cheese, and infant formula. It’s a popular choice among athletes, bodybuilders, and those seeking long-term muscle repair due to its unique properties.

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  • Mycotoxins Explained: Safeguarding Your Food and Health

    Mycotoxins Explained: Safeguarding Your Food and Health0

    Mycotoxins are toxic compounds that certain moulds and fungi produce, contaminating various foods such as grains, dried beans, dried fruits, and coffee. These toxins pose significant concerns for human health and can also affect livestock through contaminated feed. When individuals ingest mycotoxins—either directly from contaminated food or indirectly through animal products (like milk from cows

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  • The Glossy Secret: Unveiling the World of Food Waxing

    The Glossy Secret: Unveiling the World of Food Waxing0

    Walking through a grocery store, you can’t help but be drawn to the vibrant, glossy fruits, enticing candies, and perfectly polished cheeses on display. But have you ever wondered how these fresh foods achieve such an alluring appearance? The answer lies in a process called waxing, a crucial method that enhances both the visual appeal

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  • Discovering the Power of Whey: A Versatile By-Product of Cheese

    Discovering the Power of Whey: A Versatile By-Product of Cheese0

    When it comes to dairy products, most people know about milk, cheese, and yoghurt. However, one often overlooked by-product of the cheese-making process is whey. Even those familiar with how cheese is made might not fully appreciate the versatility and numerous benefits that whey offers. Whether you’re a home cook, athlete, or someone eager to

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  • Understanding Maltodextrin: Uses, Health Concerns, and Benefits

    Understanding Maltodextrin: Uses, Health Concerns, and Benefits0

    Do you check the ingredients before buying food? If so, you may have come across maltodextrin on the label. Manufacturers commonly add this white, starchy powder to packaged foods like pastries, soft drinks, and candies. Whenever this ingredient is used, they specify it in the list of ingredients. Maltodextrin is a carbohydrate derived from rice,

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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