Be Careful: Salad Isn’t Always Safe; Onions Demand Attention Too0
- A to Z, Event, Food Safety, Health & Wellness, News
- February 19, 2026
Overview Cooking food at the correct temperature is not optional — it is essential. When you undercook food, bacteria and other microorganisms multiply quickly and turn it unsafe. Many people assume that only meat dishes pose a risk. However, even something as simple as the salad served alongside biryani can cause food poisoning. According to
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