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Fresh Produce Under Scrutiny as US Cyclospora Cases Near 7,000 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2026
Key Update A nationwide Cyclospora outbreak has sickened nearly 7,000 people across the United States, making it one of the country’s largest foodborne illness outbreaks in recent years. The US Centres for Disease Control and Prevention (CDC) has confirmed 1,645 laboratory cases, while investigators are reviewing more than 5,100 additional suspected cases. The outbreak has
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80 Hospitalised After Maharashtra Street Food Scare 0
- Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2026
Dozens Fall Ill After Eating Street Food Around 80 people, including eight children, were hospitalised after developing suspected food poisoning following the consumption of food from a roadside eatery in Bhiwandi, Maharashtra. Police and health authorities have launched an investigation into the incident. The incident occurred on June 17 at Famous Shawarma, a street food
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Kerala Launches ‘Youth for Food Safety’; Tightens Enforcement 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2026
Government Warns Against Food Safety Violations Kerala Health Minister K. Muraleedharan has said the state government will not tolerate any compromise on food safety and will strengthen inspections and legal action against violators, particularly in the wake of recent food poisoning incidents. Speaking at the launch of the state-level training programme for food business operators
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Kochi Mandi Outbreak: Shigella Cases Prompt Safe Food Advisory 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 17, 2026
Key Update Three people who developed food poisoning after eating mandi at Al-Reem Kuzhimandhi restaurant in Kochi have tested positive for Shigella, prompting health authorities to step up surveillance and expand the investigation. Around 15 people sought medical treatment after eating at the restaurant on July 13. They developed symptoms, including diarrhoea and abdominal pain,
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Why Does Mandi Keep Appearing in Food Poisoning Reports?0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- July 16, 2026
Kuzhimandi has become one of Kerala’s most popular restaurant dishes, enjoyed by families, groups of friends, and food lovers alike. Its distinctive smoky flavour, generous portions, and widespread availability have made it a favourite across the state. Yet in recent years, several food poisoning incidents involving restaurants serving mandi (locally known as kuzhimandi) have been
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Customer Finds Snail in Online Food Order; Authorities Shut Paravur Hotel 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- July 15, 2026
Key Update The Food Safety Department and municipal health officials closed a Paravur restaurant in Ernakulam district after a customer reported finding a snail in an egg roast ordered through an online food delivery platform. Customer Reports Snail in Egg Roast A customer from Parayakad ordered an egg roast online from Chai Peedika, a restaurant
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- A to Z, Food Safety, Health & Wellness, Resources
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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021
- A to Z, General, Health & Wellness
- July 16, 2019
COVID and Coronavirus: Truth v/s Myth
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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