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FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards 0
- Food Safety, Health & Wellness, News
- October 15, 2024
Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,
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FSA to Evaluate Safety of Cell-Based Products 0
- General, News
- October 15, 2024
Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food
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Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns 0
- Food Safety, News
- October 15, 2024
Report Delta Air Lines, a major United States airline has suspended hot meal service on over 200 flights departing from Detroit Metropolitan Wayne County Airport due to food safety issues at its catering facility. The airline has ceased operations at the affected kitchen and will source hot meals from alternative locations. On Sunday, Delta announced
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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food 0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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Ultra-Processed Foods Linked to Diabetes and Inflammation, Study Reveals 0
- Food Safety
- October 14, 2024
Introduction A government-funded study has shown that ultra-processed and fried foods rich in advanced glycation end products (AGEs) cause chronic inflammation, insulin resistance, and type 2 diabetes. The Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes, conducted the study, marking the first of its kind in India. It found that low-age
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Delhi Government to Intensify Food Adulteration Inspections Ahead of Festive Season 0
- A to Z, Food Hygiene, Food Safety, News
- October 14, 2024
Introduction The Delhi government will increase inspections for food adulteration during the festive season. During Durga Puja, food safety officers collected around 500 samples of food items, including buckwheat flour, oil, and dairy products, from various locations across the city for testing. Report The Food Safety Department has directed its 11 district units to conduct
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