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Bluish-Black Discolouration in Cooked Ration Rice Triggers Concern in Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 8, 2026
Key Update Residents of Palappilly in the 10th ward of Melur panchayat in Thrissur have raised concerns after cooked rice prepared using ration rice reportedly turned dark bluish-black a few hours after cooking. Family Alerts Authorities After Colour Change According to the complaint, the family purchased the ration rice the previous day and cooked it
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FSSAI Launches ePAAS, Makes Single-Window Approval Mandatory From June 1 0
- A to Z, Food Laws, General, News
- May 8, 2026
Key Update FSSAI has launched a unified digital approval system called the Electronic Product and Claim Approval Application System (ePAAS), marking a major shift for India’s food industry. From June 1, 2026, companies must submit all applications related to product approvals, claims, nutraceuticals, novel ingredients, vegan products, Foods for Special Medical Purposes (FSMPs) and non-specified
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Painted Cucumbers? Viral Bihar Railway Station Video Sparks Food Safety Panic 0
- A to Z, Food Safety, Health & Wellness, News
- May 8, 2026
Significant Updates A video from Katihar railway station in Bihar has sparked concern on social media after it appeared to show a woman coating cucumbers with a green-coloured substance. The incident has once again brought food safety practices and regulatory enforcement under scrutiny. In the viral clip, a woman applies what appears to be green
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FSSAI Seizes ₹31 Lakh Worth of “Alkaline Water” Product 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- May 8, 2026
Key Update FSSAI has seized stocks worth over ₹31 lakh of a branded “alkaline water” product after laboratory tests detected fulvic acid, a substance not permitted in packaged drinking water under current food safety regulations. FSSAI acted after a consumer filed a complaint through the Food Safety Connect portal. Following the complaint, officials from the
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Dubai Launches UAE’s First Foodborne Virus Detection Lab 0
- A to Z, Food Laws, General, News
- May 7, 2026
Key Update Dubai Municipality has launched the UAE’s first dedicated laboratory for detecting foodborne viruses, strengthening Dubai’s food safety and public health infrastructure. The new ViruGenetics Lab, established at Dubai Central Laboratory, uses advanced genomic technologies to identify harmful viruses in food products with high precision and speed. Under normal conditions, the lab can process
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900 Kg Unsafe Paneer Seized and Destroyed in Ghaziabad 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 7, 2026
Significant Update The Uttar Pradesh Food Safety and Drug Administration destroyed 900 kg of adulterated paneer worth nearly ₹2.25 lakh during a major crackdown in Ghaziabad. Unsafe Paneer Found During Late-Night Check The action began when police intercepted a suspicious tempo in the Shalimar Garden area late at night. Officers found a large quantity of
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Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
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- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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Latest Posts

Hydrochloric Acid in Food Processing: Why Is It Used?
- Food Safety, General, Health & Wellness
- October 13, 2026
Kolar Arecanut Seizure: Lab Tests Reveal Unsafe and Substandard Samples
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Pune FDA Warns of Crackdown on Illegal Food Colours
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 12, 2026
Unhygienic Snack Production Costs Kozhikode Manufacturer ₹1 Lakh
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- October 12, 2026
FSSAI Flags Misleading Protein Claims at Dr Reddy’s, Nestlé and Others
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- October 12, 2026

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