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Synthetic Dye Found in Roasted Chana: 750 Sacks Seized in UP Raid 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- December 18, 2025
Key Development Roasted chana or chickpeas are a favourite snack across India. But a food safety raid in Uttar Pradesh has raised alarm after officials in Gorakhpur seized 750 sacks of chana allegedly adulterated with synthetic dye used in textiles and paper. The discovery has triggered serious health concerns, as authorities warned that consuming such chemicals
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Bakery Closed for Using Stale, Mouldy Food in Payyoli 0
- A to Z, Food Hygiene, Food Safety, News
- December 18, 2025
Key Update The Food Safety Department has shut down Shirin Foods, a Payyoli-based establishment in Kozhikode, after discovering it was manufacturing new food products using substandard and mould-infested ingredients. The unit operates on IPC Road. Acting on confidential information, a team led by Balussery Circle Food Safety Officer P.G. Unmesh, along with Koyilandy Food Safety
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Food Safety Officials Seize Over 1,400 kg of Vegetable Sauce in Jaipur 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 18, 2025
Key Update Food safety officers of the Health Department, Jaipur, seized 1,411 kg of vegetable sauce on Wednesday after finding it packed and ready for dispatch for sale. Officials also collected samples of the product for laboratory testing. Inspection at Manufacturing Unit in Kanota A food safety team inspected the manufacturing unit of Messrs Riddhi
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Sweet Treats, Sour Findings: Food Safety Flags Preservative Excess in Cakes 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 18, 2025
Key Update The Food Safety Department in Kollam has intensified its enforcement drive to curb the excessive use of preservatives in cakes, a method often used to increase shelf life. Officials initiated legal action after laboratory tests declared 10 out of 32 cake samples unsafe for consumption. Preservative Limits and Legal Action Assistant Commissioner of
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Lawmakers Back Front-of-Pack Labelling 0
- A to Z, Food Hygiene, Food Safety, News
- December 17, 2025
Key Update Lawmakers on Tuesday renewed calls for the long-pending implementation of Front-of-Pack Labelling (FOPL) on packaged food products, citing concerns that current nutrition labels are often difficult for average consumers to understand and fail to guide them toward healthier purchasing decisions. FOPL Seen as Key Tool Against Lifestyle Diseases Emphasising the role of clear
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FSSAI Launches Pan-India Drive Against Adulterated Dairy 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- December 17, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories to launch a special nationwide enforcement drive against adulterated milk and milk products, including paneer and khoya. FSSAI took this step in response to rising concerns over food safety and risks to consumer health. FSSAI issued the
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Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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