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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
Latest Posts
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Microplastics Risk: Madras High Court Urges Centre to Act
- A to Z, Food Hygiene, Food Safety, News
- February 7, 2026
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Highway Motel Licence Suspended for Poor Hygiene
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2026
The Hidden Dangers of Tea Bags: Microplastics in Your Cup0
- A to Z, Food Safety, Health & Wellness, News
- December 28, 2024
Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have
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Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality0
- A to Z, Food Hygiene, Food Safety, News
- December 28, 2024
Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held
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Pesticide Residues in Green Chillies: A Study0
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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The Challenges and Health Risks of Pesticide Use in Green Chili Cultivation0
- A to Z, Food Safety, Resources
- December 27, 2024
Authors: Sunitha Poulose, Athira D & Biya V. Jomon Green chillies are cherished worldwide for their unique flavour, vibrant colour, and significant health benefits. Packed with vitamins, minerals, and capsaicin—a compound responsible for their spicy kick—green chillies enhance culinary experiences and promote health. Capsaicin is linked to numerous benefits, such as boosting metabolism, enhancing immunity,
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Sunset Yellow: A Popular Dye, But Should You Worry?0
- A to Z, Food Safety, General, Health & Wellness
- December 27, 2024
Sunset Yellow, a synthetic food colouring agent, widely enhances the visual appeal of foods, beverages, and cosmetics. Known for its bright orange-red hue, it commonly appears in processed snacks, drinks, and some medications. While it plays a key role in improving product aesthetics, concerns over its potential health risks—particularly for children—have raised alarms. These risks
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Hyderabad Police and Food Safety Team Raid Adulterated Tea Manufacturing Facility0
- A to Z, Event, Food Laws, Food Safety, News
- December 27, 2024
Report The Task Force (South Zone) of the Hyderabad Police Commissioner, working with the Food Safety team, recently raided a tea manufacturing facility in Chandanagar and uncovered large-scale adulteration of tea products. During the operation, authorities seized 130 kgs of packaged adulterated tea powder, 35 kgs of loose adulterated tea powder, and food dyes used
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
Food Manifest
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Kalamassery, Kochi
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Latest Posts
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Microplastics Risk: Madras High Court Urges Centre to Act
- A to Z, Food Hygiene, Food Safety, News
- February 7, 2026
-
Highway Motel Licence Suspended for Poor Hygiene
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2026
Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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