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BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Report To mitigate public health risks linked to unsafe food practices, the Brihanmumbai Municipal Corporation (BMC) has launched a comprehensive training initiative for around 10,000 licensed food vendors. This initiative aims to enhance food safety, hygiene, and storage practices, ensuring better protection for the public. BMC Collaborates with FSSAI In a strategic move to improve

Sorbic Acid: A Safe and Effective Food Preservative 0

Sorbic acid, a naturally occurring organic compound, plays a crucial role in food preservation worldwide. Renowned for its ability to inhibit the growth of mould, yeast, and bacteria, this versatile preservative has become indispensable in extending the shelf life of various food products. Manufacturers commonly use sorbic acid in cheese, baked goods, wines, and canned

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0
- A to Z, Food Safety, News
- December 26, 2024
Report Brigadier G. Suresh, the National Cadet Corps (NCC) Group Commander from Kollam, leads a committee investigating the alleged food poisoning incident at the NCC camp held at KMM College, Thrikkakara, on Monday. The acting additional director general of NCC directed the formation of the inquiry committee. Following a two-day pause due to the incident,
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Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0
- A to Z, Event, Food Laws, Food Safety, News
- December 26, 2024
Overview The Telangana Food Safety Department emerged as a key player in safeguarding food safety and hygiene across the state in 2024. Between January and November, the department conducted 4,652 inspections at restaurants, high-end pubs, manufacturing units, eCommerce dark stores, warehouses, dairy operations, and ice cream shops in Hyderabad and other districts. These inspections resulted
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Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- December 26, 2024
Overview In a significant step forward for improving food safety and hygiene in Mumbai, Shri G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), held an important meeting with Shri Bhushan Varsha Ashok Gagrani, Municipal Commissioner of the Brihanmumbai Municipal Corporation (BMC), and Dr K.H. Govindraj, IAS Principal Secretary
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BMC to Train 10,000 Food Vendors on Safety and Hygiene Standards 0

Sorbic Acid: A Safe and Effective Food Preservative 0

Investigation into Food Poisoning at NCC Camp in Thrikkakara 0

Telangana Food Safety Department Ensures Hygiene and Compliance in 2024 0

Enhancing Food Safety and Hygiene in Mumbai: FSSAI’s Strategic Initiatives 0

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Crow Deaths Trigger Bird Flu Food Safety Alert in Tamil Nadu

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

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