Blog 2 Columns Left Sidebar

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Arrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due

Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Unregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
READ MORE
8.3% of Food Samples in Gujarat Fail Safety Standards: Union Government 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Report During the current Parliament session, the Union government disclosed that 8.3% of food samples tested in Gujarat this year did not meet food safety standards. Between April and September, authorities examined 4,316 samples, with 360 failing quality inspections. Over the last three years, Gujarat reported significant numbers of food safety violations. Inspectors found 824,
READ MORE
India’s Snacking Shift: Health-Conscious Choices 0
- A to Z, Food Safety, Health & Wellness
- December 9, 2024
India’s food industry is undergoing a dynamic transformation as consumers actively prioritize health and wellness. A significant portion of the population is embracing mindful eating habits, opting for snacks and meals that deliver both nutrition and functionality without compromising on flavour. This shift stems from rising disposable incomes, urbanization, and a heightened awareness of preventive
READ MORE

Food Manifest

The house of resource for food safety.

Blog 2 Columns Left Sidebar

Food Safety Management Systems: A Guide

The Restaurant Industry in India

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0

8.3% of Food Samples in Gujarat Fail Safety Standards: Union Government 0

India’s Snacking Shift: Health-Conscious Choices 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us