Food Manifest 
Inspections in California Burrito On November 1, Telangana’s Commissioner of Food Safety Task Force inspected several restaurants in Attapur and found significant hygiene violations. At California Burrito, inspectors discovered live cockroach infestations in the kitchen and storage areas. The restaurant lacked medical fitness certificates for food handlers and a water analysis report for its RO
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Report After banning the use of artificial colours in Gobi Manchurian, the Karnataka state food department has ramped up its scrutiny to detect low-quality food items. The food safety department has installed quick food testing kits in public areas to identify poor-quality products. Purpose of Sample Collection As per reports, the department is thoroughly investigating
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New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The
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Overview The food safety department’s specialized task force conducted thorough inspections at catering units in central Kerala in response to the rising number of food poisoning cases and related grievances linked to catering services. On November 1 and 2, 30 squads inspected 151 establishments across the Palakkad, Thrissur, Ernakulam, Idukki, and Kottayam districts. Key Findings
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Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,
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