Blog 3 Columns

Telangana Cracks Down on Hospital Food Safety 0
- Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- February 18, 2025
Report The Telangana Food Safety Department conducted a state-wide inspection of government hospital canteens and kitchens on Monday to enforce hygiene and food safety regulations. Food Safety Officers inspected 19 hospitals, including MNJ Cancer Hospital, Niloufer Hospital, Government Chest Hospital, Sarojini Devi Eye Hospital, and MGM Hospital in Warangal. Training and Compliance Checks Officials educated
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Quaker Oats Recalls Waffle and Pancake Mix Over Milk Allergen 0
- Food Laws, Food Safety, Health & Wellness, News
- February 18, 2025
Report On January 14, the Quaker Oats Company recalled two-pound boxes of Pearl Milling Company’s Original Pancake & Waffle Mix after discovering an undeclared milk allergen. The U.S. Food and Drug Administration (FDA) classified the recall as a Class I recall, the highest risk level. FDA’s Recall Classification System The FDA categorizes recalls into three
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Dangerous Foods to Reheat: What Turns Toxic and Why 0
- Food Safety, Health & Wellness
- February 18, 2025
Reheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
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Banned Food Additives and Chemicals in India 0

India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food

9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh 0

Report A 9-year-old girl died, and 15 others, mostly children, are receiving treatment for suspected food poisoning in Kondagaon, Chhattisgarh. The victims ate chicken and paneer at a family function in Hangwa village on Wednesday. Health officials quickly responded after reports of severe vomiting and dysentery surfaced. They transferred the affected individuals to the Kondagaon

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav

Protein Deficiency in Rural India Despite Availability 0

Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0

Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,

Are Nitrosamines hiding in our Food?0

Nitrosamines are chemical compounds that pose serious health risks, including carcinogenic (cancer-causing) and mutagenic (DNA-damaging) effects. These compounds are not deliberately added to food but form during food processing, cooking, or preservation, particularly under high heat or acidic conditions. Nitrosamines typically form when nitrites, used as preservatives, react with naturally occurring amines in foods. This

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Telangana Cracks Down on Hospital Food Safety 0

Quaker Oats Recalls Waffle and Pancake Mix Over Milk Allergen 0

Dangerous Foods to Reheat: What Turns Toxic and Why 0

Banned Food Additives and Chemicals in India 0

9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh 0

Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Protein Deficiency in Rural India Despite Availability 0

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0

Are Nitrosamines hiding in our Food?0

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