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Accused has right to send sample of adulterated food to Central Food Laboratory for analysis: SC 0
- A to Z, Food Laws, News
- November 7, 2021
The Case On January 16, 2002, Narayana Prasad Sahu was selling chana daal in a market in Kagpur, when a food inspector asked him to show the required licence. On failing to do so, the inspector purchased the daal and sent it for examination to the public analyst. The report showed that the chanaREAD MORE
Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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The Sinister Shine: Is Wax Coating on Fruits and Vegetables Harmful?0
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 28, 2021
Most of us are guilty of preferring to buy shiny, colorful fruits and vegetables when grocery shopping, and honestly, who wouldn’t? As consumers, we want the crisp, delightful flavor of freshly picked fruits while also wanting the whole process to be convenient by acquiring the goods at any time of the year from our local
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A Report on Indian Food Vendors During the Pandemic 0

The onset of a global pandemic resulted in a chaotic upheaval of the way we used to live. And in a country with extremes of poverty like ours, it wasn’t surprising that daily-wage labourers were hit pretty hard. Vendors who set up panipuri and chaat stalls, fruit and vegetable sellers, and local bazaars contribute majorly

The Milk Menace 0

The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is

Nestle’s Maggi: Tangled Noodles 0

The brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a

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