Food Manifest 
Report The Agricultural and Processed Food Products Export Development Authority (APEDA), which governs the National Programme on Organic Production (NPOP), has imposed fines on one exporter and temporarily suspended the accreditation of an organic certification company. This decision followed a Business Line article that revealed discrepancies in the exports of organic rice from India after
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Introduction Police and food safety officials in Hyderabad confiscated 300 kg of tea powder mixed with coconut shell powder in a major case of food safety violation. They found that vendors sold inferior quality tea powder for ₹80 to ₹100 per kilogram, combining it with coconut shell powder, toxic chemical essences, and artificial flavouring. Retailers
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Genetically modifying food (GMO) may seem like a concept straight out of a science fiction movie, but many of the foods we eat—and even those consumed by animals—have altered DNA. Scientists often employ this process to protect crops during growth. However, the scope of genetic modification extends beyond fruits and vegetables. Despite ongoing safety concerns,
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Introduction The government plans to set up model street food centres in 10 major cities and 100 districts to showcase the distinct flavours of each region, as Union Minister of State for Health Prataprao Jadhav confirmed. During the launch of the Clean Food Initiative by FSSAI at Suresh Bhat Auditorium, Jadhav emphasized the importance of
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Report Concerns about hygiene in food establishments have intensified after a troubling incident at L’Opéra’s Khan Market outlet in Delhi. On October 4th, a customer ordered an iced latte and a salted caramel coffee for takeout, but their visit took a shocking turn. After getting into their car to enjoy the drinks, they were horrified
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Introduction FSSAI officials to closely monitor the quality of prasadams during the Dasara Navaratri Utsavam atop Indrakeeladri in Andhra Pradesh. State Joint Food Controller N. Purnachandra Rao confirmed that Food Safety Officers (FSOs) and Food Inspectors must approve stocks only after verifying the quality of raw materials used in all temples. In response to concerns
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