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    • FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention

      FSSAI Introduces New SOPs for Milk Safety and Adulteration Prevention0

      The Food Safety and Standards Authority of India (FSSAI) has established Standard Operating Procedures (SOPs) for primary milk producers, including small dairy units that are not part of cooperative societies. These guidelines aim to reduce milk contamination and adulteration. The SOPs provide detailed instructions for maintaining cleanliness, protecting the environment, ensuring safe milk production, and

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    • USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk

      USDA Recalls Nearly 10 Million Pounds of Meat and Poultry Over Listeria Contamination Risk0

      The U.S. Department of Agriculture (USDA) has announced a recall of almost 10 million pounds of ready-to-eat meat and poultry products over potential Listeria contamination. BrucePac, the manufacturer of these pre-cooked meat items, voluntarily initiated the recall after determining that products distributed between June and October could pose health risks to consumers. These ready-to-eat products

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    • Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore

      Over 750 kg of adulterated Fennel Seeds Seized Ahead of Festivities in Indore0

      Report In a significant operation ahead of the festive season in Indore in Madhya Pradesh, food safety officers seized 750 kg of spurious fennel seeds (saunf) suspected to contain harmful colour additives on Thursday. Inspectors confiscated the fennel, reportedly imported from Unjha, Gujarat, during a surprise inspection at Mahalaxmi Traders in Siyaganj. Officials valued the

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    • Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures

      Food Safety Authorities Crack Down on Tartrazine Use in Kozhikode Mixtures0

      Report Food safety authorities have banned the sale and production of the popular snack, mixture in certain Kozhikode shops, in Kerala, after discovering the use of Tartrazine, a synthetic food colouring agent. Although permitted in some food items at controlled levels, Tartrazine is prohibited in mixtures due to its potential health risks, including allergic reactions.

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    • Ice Matters: Handle It Right

      Ice Matters: Handle It Right0

      Ice Matters: Handle It Right In the food and hospitality industries, food safety must always remain a top priority. While many food handlers focus on the risks associated with undercooked meats or spoiled dairy products, they often overlook a common source of foodborne illness: ice. Ice can harbour harmful pathogens just like any food item,

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    • FSDA Acts Against Contaminated Food During Navratri in Gautam Budh Nagar

      FSDA Acts Against Contaminated Food During Navratri in Gautam Budh Nagar0

      Report Officials from the Food Safety and Drug Administration (FSDA) in Gautam Budh Nagar are actively combating food adulteration to ensure quality food for the public during the Navratri festival. They disposed of approximately 100 kg of adulterated sweets from a shop in Greater Noida. During inspections, the FSDA gathered food samples of essential items

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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