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Stay Away from Raw Milk: Kerala Health Expert Reveal Hidden Bacterial Dangers 0
- A to Z, Food Hygiene, Food Safety, News
- November 5, 2024
Overview A prominent hepatologist from Kerala, known as “The Liver Doc,” advises against consuming raw milk, especially for children. He highlights the risks of harmful bacteria present in raw milk and recommends boiling it before consumption. Untreated milk, he explains, may contain dangerous pathogens like E. coli, Salmonella, and Listeria, which can lead to severe
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Two Women Die After Consuming Mango Seed Porridge in Odisha’s Kandhamal: Investigation Underway 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Overview Two women died, and five others fell ill after consuming porridge made from mango seeds in Odisha’s Kandhamal region. The State government has ordered an investigation into the incident. The victims, Ramita Patmajhi and Runu Majhi, both from Mandipanka village in Daringbadi block, were taken to Brahmanigaon Hospital after they experienced severe stomach pain
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Telangana Food Safety Task Force Uncovers Hygiene Violations at Attapur Restaurants 0
- Food Hygiene, Food Safety, News
- November 5, 2024
Inspections in California Burrito On November 1, Telangana’s Commissioner of Food Safety Task Force inspected several restaurants in Attapur and found significant hygiene violations. At California Burrito, inspectors discovered live cockroach infestations in the kitchen and storage areas. The restaurant lacked medical fitness certificates for food handlers and a water analysis report for its RO
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Kerala High Court Orders Action on Sabarimala Prasadam Quality Control 0

Kerala High Court Orders Response on Sabarimala Prasadam Quality The Kerala High Court has requested responses from the Travancore Devasom Board and the FSSAI regarding a petition from a devotee of the Sabarimala temple. The petitioner seeks a standard operating procedure for procuring ingredients and ensuring quality checks for appam and aravana prasadam, the sacred

Quality Complaints Put Golgappas at Risk of Ban 0

Report After banning the use of artificial colours in Gobi Manchurian, the Karnataka state food department has ramped up its scrutiny to detect low-quality food items. The food safety department has installed quick food testing kits in public areas to identify poor-quality products. Purpose of Sample Collection As per reports, the department is thoroughly investigating

India Strengthens Antibiotic Regulations to Combat Superbugs 0

General, News

November 4, 2024

New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The

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