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Kerala Human Rights Commission Orders Regular Inspections of Eateries 0

November 19, 2024

Report The Kerala State Human Rights Commission has ordered the Food Safety Department to regularly inspect eateries nationwide and seize substandard or expired food items. Commission Chairperson Alexander Thomas highlighted the importance of strict legal action against establishments that violate the Food Safety Act. Call for Monthly Food Safety Checks The commission issued this directive

Reheat Right: A Guide to Safely Enjoying Your Leftovers 0

Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial

CMC Raids Food Stalls at Cuttack Bali Jatra for Safety Violations 0

Report The Cuttack Municipal Corporation’s (CMC) Food Safety Department raided multiple food stalls at the Cuttack Bali Jatra today. The department specifically inspected food stalls for chemical food colours, unsanitary conditions, and substandard oil. Fines and Warnings Issued to Offending Stalls The CMC fined the food stalls that violated safety standards and warned them against

Kozhikode’s Food Safety Squads Crack Down on Unlicensed Eateries 0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Overview The Food Safety Department, with the support of five special squads, is set to increase field-level inspections to identify unregistered eateries and food businesses in Kozhikode district, Kerala. Although approximately 80% of food entrepreneurs have registered with the Food Safety and Standards Authority of India (FSSAI), many businesses still disregard the requirements, despite targeted
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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026 0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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Lindt Faces Legal Heat: Allegations of Heavy Metals in Dark Chocolate 0
- Food Laws, Food Safety, Health & Wellness, News
- November 18, 2024
Overview Swiss chocolate maker Lindt & Sprüngli faces legal scrutiny after US-based Consumer Reports filed a class action lawsuit in February 2023 alleging its dark chocolate bars contain high levels of lead and cadmium. The lawsuit, filed in February 2023, also raised similar concerns about chocolate products from other companies, as per media reports. Consumer Reports tested 28 chocolate
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