Turmeric, often called the “golden spice,” has long been praised for its vibrant colour and powerful health benefits. From boosting immunity to reducing inflammation, it’s a staple in kitchens and medicine cabinets worldwide. But recent reports have raised a troubling question: Is your turmeric contaminated with lead? Growing evidence suggests that turmeric, especially from certain
READ MORETop State for Food Safety Kerala has emerged as the leader in India, with 26 railway stations now recognized for maintaining high food safety standards. The ‘Eat Right’ certification, awarded by the Food Safety and Standards Authority of India (FSSAI), ensures safe and hygienic food practices across the state’s stations. Nationwide, only 198 stations have
READ MORECoca-Cola Set to Disrupt India’s Hydration Market with Vitaminwater Coca-Cola will launch Vitaminwater in India by the end of this year, expanding its premium portfolio with a nutrient-packed beverage. Available initially through quick commerce platforms, Vitaminwater will offer urban consumers easy access to healthy hydration options across top cities. Why Vitaminwater, Why Now? With increasing
READ MOREMajor Crackdown on Fake Bottled Water Food safety officials raided the K2 King Aqua and Beverages plant in Kachiguda, Hyderabad on Thursday, November 14, 2024, and seized over 19,000 bottles of water that violated Food Safety and Standards (FSS) norms. The authorities acted on information about the company’s failure to meet water quality standards. TDS
READ MOREFood storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By
READ MOREReport The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
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