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AI and IoT Are Reshaping India’s Food Industry, Says ASSOCHAM Report 0

Report India’s food processing industry is quickly moving toward a smarter and more sustainable future. A new report by ASSOCHAM and PwC shows how technology and innovation are helping the country become a global leader in food processing. The report, launched at ASSOCHAM’s Food Tech conference, highlights how new tools like AI and IoT, blockchain,

‘No Palm Oil’ Labels Mislead, Not Inform, Says IFBA 0

Palm Oil Isn’t the Enemy, Marketing Is The Indian Food and Beverage Association (IFBA) has strongly criticised the growing trend of ‘No Palm Oil’ labels on consumer products, calling them a marketing gimmick that misleads consumers. The association asserted that companies use these labels to exploit public fears about health, despite palm oil’s long-standing and

Hormone-Injected Fish Spark Food Safety Outrage After Viral Video 0

Report A viral video circulating on social media has exposed a disturbing trend in fish farming: the illegal use of hormones to accelerate fish growth. The footage allegedly shows a local fish farmer injecting fish with 17α-methyltestosterone, a banned hormone known for artificially increasing fish size and weight. While the practice boosts profits by making

Over 200 Children in China Suffer Lead Poisoning from Tainted School Food 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- July 9, 2025
Report In a disturbing case of food contamination, more than 200 children at a kindergarten in Tianshui, northwestern China’s Gansu province, were found with abnormally high levels of lead in their blood. Authorities traced the source to food served at the school, which reportedly contained industrial-grade painting pigments used as dye. The local government
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Over 100 MSU Students Fall Ill After Mess Dinner: Food Poisoning Suspected 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 9, 2025
Report A suspected case of food poisoning hit Gujarat’s Maharaja Sayajirao University (MSU) in Vadodara on Tuesday night, when over 100 female students from the SD Hall hostel fell sick after consuming dinner from the mess. Within hours, students began experiencing severe stomach pain, vomiting, and diarrhoea. Out of the 350 students who ate at
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Nandurbar Oil Scare: Factory Sealed, FDA Staff Suspended 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- July 9, 2025
Overview Maharashtra’s Food and Drug Administration (FDA) uncovered substandard and unsafe edible oil during routine checks in Nandurbar district. Officials tested 12 samples of soybean and groundnut oil and found five unfit for consumption. Acting quickly, the state sealed the manufacturing unit in Akkalkuwa responsible for the adulterated products. State Suspends FDA Officials for Negligence
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