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Dangerous Foods to Reheat: What Turns Toxic and Why 0
- Food Safety, Health & Wellness
- February 18, 2025
Reheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
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Banned Food Additives and Chemicals in India 0
- Food Laws, Food Safety, General, Health & Wellness
- February 17, 2025
India’s food market is one of the largest and most diverse in the world, and with an ever-growing consumer base, there is an increasing demand for safe, high-quality food products. The Food Safety and Standards Authority of India (FSSAI) plays a critical role in safeguarding public health by regulating food safety. It ensures that food
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9-Year-Old Dies, 15 Hospitalized in Suspected Food Poisoning in Chhattisgarh 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 17, 2025
Report A 9-year-old girl died, and 15 others, mostly children, are receiving treatment for suspected food poisoning in Kondagaon, Chhattisgarh. The victims ate chicken and paneer at a family function in Hangwa village on Wednesday. Health officials quickly responded after reports of severe vomiting and dysentery surfaced. They transferred the affected individuals to the Kondagaon
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Government Strengthens Efforts to Monitor Pesticide Residues in Food 0

Report Union Minister of State for Health and Family Welfare, Prataprao Ganpatrao Jadhav, has called for a nationwide strategy to enhance the monitoring of pesticide residues in food. While addressing the National Stakeholder Consultation on Challenges in Monitoring Pesticide Residues in Food Commodities, organized by the Food Safety and Standards Authority of India (FSSAI), Jadhav

Protein Deficiency in Rural India Despite Availability 0

Report A recent study by researchers from the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the International Food Policy Research Institute (IFPRI), and the Center for Economic and Social Studies (CESS) has uncovered a surprising trend. Many rural Indians suffer from protein deficiency despite producing sufficient protein-rich food or having the financial means

Saudi Arabia Ban Wooden Cutting Tools in Central Kitchens 0

Report The Ministry of Municipalities in Saudi Arabia has proposed new regulations for central kitchens that supply restaurants and households. The draft rules ban using wooden boards and knives with wooden handles for cutting meat, poultry, and fish, instead requiring food-safe materials like plastic for easier cleaning. Designated Food Preparation Areas According to the draft,

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