LATEST
2024-12-21T16:15:36+05.5002024-12-21T15:49:54+05.5002024-12-21T15:44:31+05.500

Blog Small Slider

Home
Blog Small Slider

All Posts

Say Cheese—but Choose Wisely 0
- A to Z, Blog, General, Health & Wellness
- December 12, 2022
Explore the unique flavor and versatility of this beloved goat cheese in culinary creations.
READ MORE
Preservatives 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- December 5, 2022
Preservatives are substances added to food to prevent it from “going bad”. Preservatives increase the shelf-life of food in different ways. While some protect the food by absorbing moisture, some prevent the growth of microorganisms, while some prevent fat from going rancid. Let us look at some common preservatives used in food and how it
READ MORE
Most Commonly Adulterated foods in India 0
- A to Z, Food Hygiene, Food Safety, General
- November 3, 2022
Food adulteration is the act of diminishing the quality of food or food ingredients by adding, manipulating, or substituting them with cheaper and inferior materials. Owing to high demand, lack of proper storage and packaging facilities, and desire for a quick profit, food adulteration in today’s day and age is rampant and we as consumers
READ MORE

Metanil Yellow : Food Colour 0
- A to Z, Food Safety, Health & Wellness
- October 24, 2022
Food colours and dyes have become increasingly popular in today’s day and age. It is used in the cooking and baking industries to increase the aesthetic value of food. While food colourants in small amounts do not have immediate adverse effects on health, they can cause serious health issues in the long run. In this
READ MORE
Adulteration of Milk 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- October 17, 2022
Adulterants are intentionally added to milk, compromising its quality and posing serious health hazards.
READ MORE
Fish Adulterant: Formalin 0
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 10, 2022
Health and fitness experts recommend fish in our diet as a source of healthy protein and fats necessary for the body. Fish is one of the main sources of protein in our diet. It also acts as an important source of PUFA (polyunsaturated fatty acid) and micronutrients like iron, zinc, and calcium. Due to these
READ MORE

Most Read
Commented

Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.