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    • How Does Telemedicine Work?

      How Does Telemedicine Work?0

      Scientists have been merging healthcare with innovation for quite a long time now. Now, with a few clicks and taps, you can explore your signs and symptoms on the web. You can likewise have almost anything – medicines, glucometers, to Band-Aids – delivered to your doorstep. With telemedicine, technology can save you from sitting for

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    • Needle In The Meat Stack

      Needle In The Meat Stack0

      This article is written by a food safety officer at Vmanifest Private Limited   Working in the food industry, I often come across sensitive and convoluted cases. One such incident probes a finger into the imported frozen meat products sector. The Incident This happened at a company I worked in a few years before. A

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    • Salmonella In Baby Food

      Salmonella In Baby Food0

      This Article is written by a Food Quality Controller at VManifest Here is a memorable incident that occurred in my career at a food testing laboratory. I was working as the In-charge of a microbiology lab, when a sample of baby food arrived for quality analysis from the manufacturers. The parameters were for both chemical and microbiology

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    • Overcharged by ₹4, a vigilant consumer receives ₹2000 compensation instead

      Overcharged by ₹4, a vigilant consumer receives ₹2000 compensation instead0

      The next time you find yourself overcharged for buying essential food items, you may be liable to receive a hefty compensation instead. Charging a customer just ₹4 extra above the Maximum Retail Price (MRP) of a cold drink bottle in the name of “cooling charges”, cost a Bengaluru bakery shop owner dearly as the Consumer

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    • The Restaurant Industry in India

      The Restaurant Industry in India0

      The Indian Restaurant Market is one of the fastest-growing in the world with 53,000 hotels and 70 lakh restaurants in the organised category. It is expected to reach INR 5.99 lakh crore by 2022-23, as per the National Restaurant Association of India (NRAI) report. A symbiotic growth between the food industry and the growing middle class

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    • Are The Spices Used In Your Cooking Adulterated?

      Are The Spices Used In Your Cooking Adulterated?0

      Adulteration of the spices commonly available in the domestic market was detected by the Indian Institute of Spices Research (IISR) at Kozhikode. After a decade of studies since 2010, the research team found that plant-based adulterants were found in spices such as black pepper, chilli and turmeric powder, cinnamon bark, and also in mace. The

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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