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India Faces a Superbug Explosion: 83% Carry Drug-Resistant Bacteria 0
- A to Z, Food Safety, Health & Wellness, News
- November 21, 2025
Key Update India is experiencing a major surge in antimicrobial resistance (AMR) or superbug explosion, with 83% of patients entering hospitals already carrying drug-resistant bacteria. A global study led by AIG Hospitals, Hyderabad, and published in The Lancet, warns that India has reached a critical point where routine infections are becoming harder to treat. What’s
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iD Fresh Food Launches New Preservative Free Pancake Batter 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 20, 2025
Key Update iD Fresh Food has expanded its breakfast range by launching iD Pancake Batter, an eggless, ready-to-cook batter made without preservatives or artificial flavours. The company designed this product for families who want quick, clean, and safe meal options, especially for children. The new pancake batter follows iD Fresh Food’s clean-label philosophy. The company
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Telangana to Roll Out Unified Hostel System as Food Poisoning Cases Rise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 19, 2025
Key Update The Telangana state government is preparing to introduce a unified hostel management software after task force committees and institution-level committees failed to curb the rise in food poisoning cases in government-run schools and hostels. Last year, the government created these committees to tackle the growing number of foodborne illness incidents in residential institutions.
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Outrage in Haridwar After Expired Chips Served to Students 0

Key Development The Haridwar district administration drew criticism after expired chip packets were allegedly distributed to school students attending the fifth-anniversary event of the Drug-Free Bharat campaign. Students from several private schools had gathered to take a pledge against drug use when the refreshments were handed out. Many students ate the chips before noticing that

Government Unveils Updated Rules for India’s Edible Oil Sector 0

Key Update The Government of India has amended the Vegetable Oil Products Production and Availability (Regulation) Order, 2025 — VOPPA 2025, to make the edible oil industry more transparent and better monitored. The revised framework improves data accuracy, strengthens oversight, and supports national food security. Nationwide Workshops to Ensure Smooth Implementation The Department of Food

FSSAI and CBIC Launch SWIFT 2.0 to Streamline Food Imports 0

Key Development The Food Safety and Standards Authority of India (FSSAI) and the Central Board of Indirect Taxes and Customs (CBIC) have joined forces to make food imports quicker and more transparent. Their systems are now integrated under the upgraded SWIFT 2.0 platform. Previously, FSSAI’s Food Import Clearance System (FICS) worked with CBIC’s ICEGATE system

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