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Keep Kitchen Sponges Clean to Prevent Foodborne Illness 0

Maintaining proper kitchen hygiene is crucial to preventing the spread of illness-causing germs. While washing hands is a common practice, it’s equally important to ensure your kitchen surfaces and cleaning tools, like sponges, remain free from harmful bacteria. Improperly cleaned surfaces can lead to cross-contamination, increasing the risk of foodborne illnesses. From wiping down counters

NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak 0

Report Pharmacy students at SVKM’s Narsee Monjee Institute of Management Studies (NMIMS)-Hyderabad in Jadcherla conducted a simple test on the campus mess’s paneer, revealing that it was allegedly synthetic. A video taken during the test showed the paneer cubes turning bluish-black when they applied tincture iodine. What is Synthetic Paneer? The Food Safety and Standards

Kerala’s first GBS death as cases rise nationwide 0

Report A 58-year-old man from Ernakulam has become Kerala’s first victim of Guillain-Barré Syndrome (GBS), passing away after a prolonged treatment at Kottayam Medical College. His death marks the state’s first reported fatality linked to the autoimmune disorder. The death in Kerala adds to the growing toll of GBS-related fatalities in India, with 14 reported

Tetra Pak Introduces Certified Recycled Polymer Packaging in India 0
- Event, Food Laws, Food Safety, General, Health & Wellness, News
- February 27, 2025
Report On Monday, Tetra Pak announced the launch of its new packaging materials in India, incorporating 5% certified recycled polymers. This makes Tetra Pak the first company in India’s food and beverage packaging industry to introduce such an initiative. The move aligns with the country’s upcoming Plastic Waste Management (Amendment) Rules 2022, which will take
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Lab-Grown Meat: Rethinking How We Eat!0
- Food Safety, General, Health & Wellness
- February 25, 2025
Lab-grown meat, also known as cultured, cell-based, or cultivated meat, is a groundbreaking innovation in food technology that offers an ethical and sustainable alternative to traditional meat production. Unlike plant-based substitutes, lab-grown meat is real meat developed from animal cells without the need for raising or slaughtering animals. Scientists believe this advancement could address pressing
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Crack Down on Food Safety Violations in Hotels in Maradu, Kochi 0
- Food Hygiene, Food Safety, News
- February 25, 2025
Report Health department officials conducted rigorous inspections across Maradu municipality, Kochi to ensure food safety and hygiene compliance in hotels. In the Kottaram area, they inspected eight hotels and found one serving stale food. Authorities immediately seized the unsafe food and imposed a fine of ₹10,000 on the establishment for violating food safety regulations. Strict
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