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  • A Report on Indian Food Vendors During the Pandemic

    A Report on Indian Food Vendors During the Pandemic0

    The onset of the global pandemic disrupted the way we lived. In a country marked by stark economic inequalities, daily-wage workers felt the impact particularly hard. Vendors selling pani puri and chaat, fruit and vegetables, and small local markets play a significant role in meeting our daily food needs. Although supermarkets have become common, especially

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  • The Milk Menace

    The Milk Menace0

    The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is Milk

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  • Nestle’s Maggi: Tangled Noodles

    Nestle’s Maggi: Tangled Noodles0

    Swiss entrepreneur Julius Maggi created the Maggi brand, which has since become a household name for instant noodles worldwide. In 1884, as more women joined the industrial workforce, families had less time to prepare nutritious meals. Maggi responded to this need by developing a ready-to-use pea and bean soup powder that offered both convenience and

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