Food Manifest Key Update The CCB (Central Crime Branch) in Bengaluru uncovered a major interstate racket that produced and supplied adulterated ghee disguised as Nandini-branded products. Officers arrested four suspects and seized goods worth ₹1.26 crore. The gang manufactured the adulterated ghee in Tamil Nadu by mixing coconut oil and palm oil. They used automated machines to
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Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended four of its notified food testing labs with immediate effect, stopping them from analysing food samples under the Food Safety and Standards Act, 2006. Six-Month Suspension Ordered In an order dated November 7, 2025, the Quality Assurance Division announced that the suspension
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Draft Amendments Open for Public Feedback The Food Safety and Standards Authority of India (FSSAI) has released draft amendments to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The draft, notified on October 30, 2025, invites public comments within 60 days of its publication in the Official Gazette. FSSAI proposes to make standard drink
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Key Development Residents across Puducherry have started raising complaints about the poor quality of bubble-top drinking water supplied in their neighbourhoods. Many consumers told the Department of Food Safety that the 20-litre cans often taste bitter and arrive in unhygienic, unlabelled containers. People say they shifted to canned water because the quality of piped water
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Key Update The Food Safety and Drug Administration (FSDA) carried out late-night raids across Lucknow and seized nearly ₹20 lakh worth of rotten and adulterated sweets ahead of the festive season. On Wednesday, ten FSDA teams launched simultaneous inspections at multiple sweet shops. Inspectors Spot Dirty Kitchens and Licence Issues Officials found serious hygiene lapses
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Key Update After reports of adulterated chana, concerns have now turned toward cumin seeds (jeera) — a staple in Indian kitchens. Experts warn that the widely used spice is increasingly being tampered with to meet rising demand, compromising both flavour and safety. “Cumin is one of the most essential spices in Indian cooking, prized for its earthy
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