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How Does Telemedicine Work?0

Scientists have been merging healthcare with innovation for quite a long time now. Now, with a few clicks and taps, you can explore your signs and symptoms on the web. You can likewise have almost anything – medicines, glucometers, to Band-Aids – delivered to your doorstep. With telemedicine, technology can save you from sitting for

Needle In The Meat Stack 0

This article is written by a food safety officer at Vmanifest Private Limited Working in the food industry, I often come across sensitive and convoluted cases. One such incident probes a finger into the imported frozen meat products sector. The Incident This happened at a company I worked in a few years before. A

Salmonella In Baby Food 0

This Article is written by a Food Quality Controller at VManifest Here is a memorable incident that occurred in my career at a food testing laboratory. I was working as the In-charge of a microbiology lab, when a sample of baby food arrived for quality analysis from the manufacturers. The parameters were for both chemical and microbiology

Overcharged by ₹4, a vigilant consumer receives ₹2000 compensation instead 0
- A to Z, Food Laws, General, News
- September 6, 2021
The next time you find yourself overcharged for buying essential food items, you may be liable to receive a hefty compensation instead. Charging a customer just ₹4 extra above the Maximum Retail Price (MRP) of a cold drink bottle in the name of “cooling charges”, cost a Bengaluru bakery shop owner dearly as the Consumer
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The Restaurant Industry in India 0
- A to Z, General, News
- September 2, 2021
The Indian Restaurant Market is one of the fastest-growing in the world with 53,000 hotels and 70 lakh restaurants in the organised category. It is expected to reach INR 5.99 lakh crore by 2022-23, as per the National Restaurant Association of India (NRAI) report. A symbiotic growth between the food industry and the growing middle class
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Are The Spices Used In Your Cooking Adulterated?0
- A to Z, Food Safety
- August 29, 2021
Adulteration of the spices commonly available in the domestic market was detected by the Indian Institute of Spices Research (IISR) at Kozhikode. After a decade of studies since 2010, the research team found that plant-based adulterants were found in spices such as black pepper, chilli and turmeric powder, cinnamon bark, and also in mace. The
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