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Study Uncovers Harmful Contaminants in Protein Powders in US 0

Report The Clean Label Project, a nonprofit focused on transparent food labelling and food safety, conducted a recent study that exposed high levels of harmful contaminants in over-the-counter protein powders sold in the USA. The report evaluated 160 products from 70 leading brands, covering 83% of the market. Heavy Metals in Protein Powders The report

Antioxidants: Boosting Food Safety & Health 0

Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers

FSSAI Extends Labelling Regulation Deadline to July 2025 0

Report The Food Safety and Standards Authority of India (FSSAI) has updated the deadline for food companies to comply with changes in its labelling regulations. This update, confirmed during the 45th meeting of the Food Authority, marks a significant shift in the regulatory framework for the food industry. The revised provisions will be enforced starting

Kozhikode Kicks Off FSSAI Hygiene Rating Program to Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
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Lizard in Samosa Purchased in Thrissur, Kerala 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 17, 2025
Report A family has filed a complaint after discovering a lizard inside a samosa purchased from a shop namely Bubble Tea at Irinjalakuda bus stand in Thrissur district, Kerala. The incident occurred around noon yesterday when the family bought a parcel of samosas from the shop, located near Koodalmanikyam Road. Sinny and Rajesh, residents of
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Saponins: Understanding Their Role in Plant-Based Foods 0
- A to Z, Food Safety, General, Health & Wellness
- January 16, 2025
As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.
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