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Viral Video Exposes Food Safety Violations at Jaipur’s Popular Restaurant 0

Report As eating habits and food choices across the country come under intense scrutiny, a recent incident at a popular restaurant in Jaipur, Rajasthan, has reignited concerns about food safety and hygiene. A viral video shared by Instagram food creator Urvashi Agarwal has brought to light alarming food safety lapses at ‘Up and Up,’ a

Keep Rice Safe: Cool, Store, Reheat Right!0

Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for

Food Preservation by Canning: A Timeless Method 0

Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even

Rigorous Food Safety Inspections in Kerala’s New Year Markets 0
- A to Z, Food Hygiene, Food Safety, News
- January 8, 2025
Statewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in
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Incompatible Foods: Fact or Myth?0
- A to Z, Food Safety, General, Health & Wellness
- January 7, 2025
The idea of incompatible foods has intrigued health enthusiasts for years, with many diets and theories suggesting that certain food combinations can disrupt digestion, hinder nutrient absorption, or even lead to bloating and gas. Common claims, such as avoiding proteins with carbohydrates or eating fruits separately, have spurred ongoing debates. But how much of this
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FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- January 7, 2025
Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw
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