Event Archives

Golden Clove Award: A Prestigious Opportunity for Kerala’s Restaurants 0

Report In Kerala, it’s not just the delicious dishes but also the inviting ambience that plays a crucial role in food lovers choosing their dining spots. The state boasts a wide variety of restaurants offering an extensive range of flavours, from authentic local cuisines to fusion dishes with a modern twist. Some of these restaurants

Karnataka’s “Magic” Food Testing Kits in Full Swing 0

Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any

FSSAI CEO Calls for Responsible Food Safety Compliance 0

Report On Friday, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged food business entrepreneurs (FBO) to responsibly incorporate sugar and artificial sweeteners into processed foods. More than 400 participants, including food business operators (FBOs), manufacturers, and regulatory agencies, attended the program held in Hyderabad. Rao emphasized that

Erythrosine, or Red 3: A Deep Dive into Its Risks and Regulations 0
- A to Z, Event, Food Laws, Food Safety, Health & Wellness, News
- January 21, 2025
Erythrosine, also known as Red 3 is a synthetic red dye widely used in food products, cosmetics, and pharmaceuticals to enhance colour. While it provides a vibrant hue, erythrosine raises concerns due to its potential health risks, including cancer and thyroid dysfunction. Despite these harmful effects, many countries, including India, still use the dye under
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Kozhikode Kicks Off FSSAI Hygiene Rating Program to Boost Food Safety 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- January 17, 2025
Report The Food Safety and Standards Authority of India (FSSAI), under its ‘Eat Right Challenge,’ has launched a hygiene rating program in Kozhikode district, including 91 hotels. This program encourages food businesses to adopt self-regulation and demonstrate food safety, helping to build consumer trust. Food Safety officials have stated that they will expand the program
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Kerala Strengthens Food Safety with New Microbiology Labs and Strict Measures 0
- A to Z, Event, Food Hygiene, Food Safety, News
- January 16, 2025
Report On Wednesday, Kerala Health Minister Veena George announced that the government would take strict action against those who compromise food safety. During the inauguration of a microbiology lab at the Government Analyst’s Laboratory within the food safety department, George emphasized, “Preventing diseases is as important as addressing them. Nutrition plays a crucial role in
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