Food Manifest Overview A lunch outing at Irani Café in Kalyaninagar, Pune, turned alarming when a family discovered live worms crawling inside a cheese toast. Advocate Samuel Gode was dining with his wife and two young sons around 1 p.m. on Saturday when his seven-year-old son noticed movement in his mouth. Upon inspecting the sandwich, the family
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Key Update The Indian Vegetable Oil Producers’ Association (IVPA) has called on the industry and policymakers to accelerate India’s journey toward self-sufficiency in edible oils. Rising global price volatility for palm and soybean oils, shifting trade agreements, and changing government policies are creating both challenges and opportunities for producers. Balancing Farmer Welfare and Price Stability
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Key Update Health officials have confirmed widespread E. coli contamination in both well water and the Kerala Water Authority’s (KWA) drinking water supply in Karumaloor, Ernakulam. Testing revealed that most water samples contained the bacteria, prompting residents to demand immediate action. During recent inspections in Veliyathunadu and its surrounding areas, officials identified over 30 cases
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Key Update The Export Inspection Agency (EIA) in Kochi has launched a modern microbiology lab under the Export Inspection Council (EIC) of the Ministry of Commerce and Industry. The new facility strengthens food safety standards and enhances the quality of Indian exports. India’s Export Certification Backbone Nitin Kumar Yadav, Director (EIC) and Additional Secretary, Ministry
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