Food Safety Archives

Understanding pH Value in Food and Its Impact 0

The pH value of food serves as a critical measure of acidity or alkalinity, influencing nearly every aspect of its quality, from taste and texture to safety and shelf life. Measured on a scale of 0 to 14, a pH of 7 is neutral, while values below and above indicate acidity and alkalinity, respectively. This

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options 0

Overview A recent study funded by the Government of India revealed that most food products sold in the country are classified as “healthy” or “moderately healthy.” However, the study also highlighted a concerning scarcity of low glycemic index (GI) foods, which are crucial for individuals with diabetes. Published in the peer-reviewed journal PLOS ONE, the

FSSAI Mandates Reporting of Expired and Rejected Food Products 0

Report The Food Safety and Standards Authority of India (FSSAI) has directed licensed food producers, importers, and relabelers to submit quarterly reports on rejected and expired food products through its online compliance platform, FOSCOS. This directive aims to prevent the resale of unfit food products for human consumption. Key Mandates Released on December 16, the

Food Safety Violations Exposed in Secunderabad Restaurants 0
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Overview When we dine at restaurants, we trust that the food is clean and free of expired ingredients, unlike the potential risks of consuming street food. However, a recent case in Secunderabad shattered this confidence as food safety inspectors uncovered serious violations in multiple establishments. Golden Dragon Restaurant, Parklane Food safety inspectors conducted a surprise
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India’s 10-Minute Food Delivery Race: Speed and Competition Intensify 0
- A to Z, Event, Food Laws, Food Safety, General, Health & Wellness, News
- December 20, 2024
Overview Food delivery apps in India, including Zomato and Swiggy, are racing to deliver meals in under 10 minutes, responding to the growing demand for rapid service. At least five companies, including Zomato’s Blinkit and Zepto Cafe, are competing to meet the needs of impatient consumers, offering everything from biryani to beverages. Varied Approaches: In-House
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SC Ruling on Coconut Oil Classification: Focus on Labeling 0
- A to Z, Food Laws, Food Safety, News
- December 20, 2024
Report The Supreme Court (SC) has settled a 15-year dispute over the classification of pure coconut oil under the Central Excise Tariff Act of 1985. The three-member bench ruled that companies must classify coconut oil sold in small quantities, ranging from 5 ml to 2 litres, as ‘edible oil,’ unless they label it as a
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