Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Coimbatore-based Sri Krishna Sweets Private Limited, a maker of sweets and savouries, reaffirmed that it strictly follows FSSAI regulations, maintaining food safety, hygiene, and product quality across all operations. M. Krishnan told the media on Wednesday that the company welcomes independent, certified testing of its products and cooperates fully with regulatory authorities. He
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Key Development Nestlé India has issued an official statement addressing reports of precautionary recalls and withdrawals of certain European-manufactured infant formula products in some countries. The company clarified that none of the affected products or batches were imported into or sold in India. It added that only locally manufactured infant formula brands are available in
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Key Development At least 30 residents of Sector Delta 1 in Greater Noida reported loose motions and stomach pain after drinking water suspected to be contaminated over three days. The incident has raised food safety concerns, as unsafe water directly affects cooking, drinking and kitchen hygiene, especially in homes with children. Health Officials Flag Possible
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Overview Many households use aluminium foil or containers to wrap rotis, cover curries, or pack lunches. The practice feels convenient and has become a routine part of everyday cooking and storage. Aluminium foil may seem harmless, but safety depends on how it’s used. High heat and long storage periods can cause aluminium to migrate into
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Key Update The Food Safety and Standards Authority of India (FSSAI) conducted enforcement drives across multiple states last week and uncovered cases of food adulteration, poor hygiene, and regulatory violations. On 6 January 2026, the Uttar Pradesh Food Safety Department, along with Mohanpur Police, seized 7,210 kg of adulterated ghee in Kasganj. The authorities valued
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Key Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
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