Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest Key Update Starting January 1, 2026, packaged drinking and mineral water companies in India must follow a detailed testing framework introduced by the Food Safety and Standards Authority of India (FSSAI). The framework mandates rigorous checks on quality and safety, ensuring that only safe products reach consumers. Monthly and Periodic Quality Checks Under the new
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Key Update As part of the Christmas and New Year celebrations, the Health Department in Iritty, Kannur, intensified inspections at hotels and other food establishments under the Healthy Kerala project. During checks conducted in Vallithode, Edoor, and Aralam, officials found multiple violations of hygiene norms and issued notices, imposing fines on erring establishments. Stale Food
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Key Update The Jharkhand High Court on Friday directed the state government to strictly enforce food safety regulations framed by the Central government and immediately halt the open sale of meat and chicken across the state. A division bench of Justice Tarlok Singh Chauhan and Justice Rajesh Shankar issued the directions while hearing a public
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Key Update A suspected food poisoning incident at a state government–run residential school in Telangana has claimed the life of another student on Thursday. Sai Likhitha (14), a Class VIII student of the Telangana Social Welfare Residential School in Pochampad, Nizamabad district, fell critically ill on December 5 after consuming food served on the school
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Key Update Switching from refined sugar to jaggery, honey, or dates does not automatically make food healthier, warns Dr Prashant Katakol, a neurosurgeon with over 33 years of experience. He says many people do not suffer from a sugar problem but from a tendency to justify higher intake by choosing “natural” alternatives. As refined sugar
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