A to Z Archives

Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water 0

Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the

Clay Pots and Food Safety: What to Know 0

For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks

The Hidden Health Risks of Energy Drinks 0

A to Z

March 21, 2025

Energy drinks have become a go-to solution for people looking for a quick energy boost, whether to stay awake, enhance sports performance, or focus during studies. Marketed as instant energy boosters, they contain high amounts of caffeine, sugar, and stimulants like taurine and guarana. Popular brands such as Red Bull, Monster, and Rockstar dominate the

NIT Rourkela & UP Los Baños Develop IoT Colourimeter for Food Quality 0
- A to Z, Food Safety, Health & Wellness, New Technology, News
- March 21, 2025
Overview Researchers from NIT Rourkela and the University of the Philippines Los Baños have developed an IoT-enabled smart colourimeter to monitor ingredient quality in processed foods. This device enables real-time tracking of colour and temperature variations, making it particularly valuable for analyzing oleogels and fat alternatives in the food industry. How the Smart Colourimeter Works
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FSSAI Intensifies Monitoring of Dairy Analogues Amid Festive Season 0
- A to Z, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories (UTs) to intensify their monitoring of Dairy Analogues throughout March, considering the increased demand for dairy products during the current festive season. Purpose of the Monitoring FSSAI aims to prevent food contamination and ensure proper labeling amid heightened
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Food Safety: Raw Food vs. Cooked Food 0
- A to Z
- March 10, 2025
We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk
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