Overview The Karnataka Milk Federation (KMF) will replace traditional plastic milk packets for its flagship brand Nandini with eco-friendly alternatives, taking a major step toward sustainability in dairy production and distribution. The new packaging uses plant-based materials such as corn starch and sugarcane. These biodegradable sachets decompose within 90 days and convert into organic fertiliser,
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has raised compliance standards for quick commerce platforms, compelling them to hire certified food safety professionals amid a widening talent shortage. This regulatory push has increased operational costs and challenged firms already striving for profitability. New Food Safety Mandate Creates Talent Shortage FSSAI now requires
READ MOREReport The Railway Police launched a surprise inspection drive across 15 major Kerala railway stations on Thursday, cracking down on food safety violations in train services. They named the initiative ‘Operation Pothichoru’, focusing on food parcel centres, IRCTC-operated kitchens, and refreshment stalls, especially those that serve premium trains like Vande Bharat. A surge in passenger
READ MOREReport Building on its successful ‘Sugar Boards’ initiative, the Central Board of Secondary Education (CBSE) has taken a new step toward promoting healthy habits in schools. In a recently issued circular, CBSE has directed affiliated schools to roll out ‘Oil Boards’—a visual awareness campaign aimed at reducing the intake of unhealthy fats and oils among
READ MOREReport Kerala’s General Education and Health Departments have launched a new awareness drive in schools to tackle the alarming rise of type 2 diabetes among children, especially in rural and small-town areas. A health survey conducted over the past two years across 2,300 schools revealed that children are consuming excessive amounts of sugar. “These results
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