A to Z Archives

Andhra Pradesh set to inaugurate Advanced Food Testing Lab in Tirumala 0

Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The

Over 30,000 Kg of Expired Amul Products Destroyed in Jaipur 0

Key Update The Food Safety Department has destroyed over 30,000 kilograms of allegedly expired Amul products at a warehouse in Jaipur, Rajasthan. Officials acted as part of an ongoing drive against food adulteration and to enforce food safety regulations. Authorities have scheduled the next batch of expired products for destruction on Monday. Surprise Inspection Following

Seafood on Your Plate, Risk in Your Gut?0

Seafood is an important part of a balanced diet, valued for its high-quality protein, omega-3 fatty acids and essential nutrients. However, when fish and shellfish are improperly handled, stored or prepared, they can become a serious source of foodborne illness. Health experts warn that seafood poisoning is often dismissed as a minor digestive issue, but

Six Students Fall Ill After Lizard Tail Found in Soft Drink in Tiruchi 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- February 20, 2026
Key Update Six students of a government college in Tiruchi in Tamil Nadu were hospitalised on February 18, 2026, after consuming a soft drink purchased from the college canteen that allegedly contained an animal part. Doctors admitted them to the Mahatma Gandhi Memorial Government Hospital (MGMGH) after they reported nausea. Authorities discharged the students the
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Adulterated Coconut Oil Row: SHRC Steps In as Farmers Demand Crackdown 0
- A to Z, Food Hygiene, General, Health & Wellness, News
- February 20, 2026
Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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Street Food Boom Outpaces Monitoring in Thiruvananthapuram 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- February 20, 2026
Key Development Street food continues to attract large crowds in Thiruvananthapuram, offering affordable, tasty meals and a steady income for small entrepreneurs. However, as the number of vendors rises rapidly, regulatory oversight has failed to keep pace, raising concerns about hygiene and quality control. Consumers prefer these outlets because they serve flavourful food at much
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