A to Z Archives

Saponins: Understanding Their Role in Plant-Based Foods 0

As more people embrace plant-based diets for their health benefits, the term “saponins” may come up in discussions about nutrition. Saponins are naturally occurring compounds found in a variety of plants like quinoa, soybeans, and spinach. Known for their potential health-promoting properties, such as antioxidant and anti-inflammatory effects, saponins also come with a cautionary note.

FDA Bans Red No. 3 Dye Linked to Cancer in Animals, Effective 2027 0

On Wednesday, the U.S. Food and Drug Administration (FDA) announced that it would ban Red No. 3, a synthetic dye found in food and beverages, due to its cancer-causing effects in animals. The dye, which gives products like candy, cereals, fruit cocktails, and strawberry-flavoured milkshakes their bright red colour, has been linked to cancer in

Kerala Strengthens Food Safety with New Microbiology Labs and Strict Measures 0

Report On Wednesday, Kerala Health Minister Veena George announced that the government would take strict action against those who compromise food safety. During the inauguration of a microbiology lab at the Government Analyst’s Laboratory within the food safety department, George emphasized, “Preventing diseases is as important as addressing them. Nutrition plays a crucial role in

Uttar Pradesh Launches Mobile Food Labs for Maha Kumbh Mela 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 16, 2025
Report On Wednesday, the Uttar Pradesh government launched mobile laboratories to inspect food at establishments across the Maha Kumbh Mela region. The initiative aims to enforce strict hygiene and safety standards, ensuring pilgrims receive safe and quality food. Ensuring Food Safety on Wheels Sushil Kumar Singh, Assistant Food Commissioner (Grade 2), emphasized how ‘Food Safety
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Caustic Potash (KOH): A Versatile Compound with Crucial Roles in Food and Industry 0
- A to Z, Food Safety, General, Health & Wellness
- January 15, 2025
Caustic potash, or potassium hydroxide (KOH), serves as an indispensable compound with wide-ranging applications, particularly in the food industry. Its strong alkaline properties allow it to regulate pH levels, stabilize food products, and maintain hygienic production processes. Manufacturers produce KOH by electrolyzing potassium chloride, and regulators, including the FDA and FSSAI, recognize it as a
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Walmart Recalls 12,000+ Cartons of Chicken Broth Over Packaging Issues 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 15, 2025
Report Walmart has recalled over 12,000 cartons of Great Value Chicken Broth in various states across the U.S. due to potential packaging defects that could impact consumer health. The recall affects 48-ounce cartons of chicken broth sold at 242 locations in nine states, including Georgia, Louisiana, Missouri, Mississippi, Oklahoma, Tennessee, and Texas. Why Is Walmart
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