Food Manifest Key Update Food safety officials in Warangal in Telangana, have uncovered the use of hazardous synthetic dyes on raw chicken at several retail outlets, raising serious concerns about food safety and public health. The food safety department conducted inspections along with members of the Consumer Rights Forum and found that some traders were applying artificial
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Key Update Authorities in Rajamahendravaram, East Godavari in Andhra, have launched large-scale food safety inspections after 11 people died reportedly from milk adulteration in the city. The incident has raised serious concerns about hygiene standards and food quality at street food stalls and small eateries. Unregulated Food Outlets Raise Concerns Across the Godavari districts, hundreds
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Key Update Police seized thousands of litres of adulterated cooking oil and large quantities of wheat flour during raids conducted by the Madhapur Special Operations Team (SOT) at two locations in Hyderabad on March 9, 2026. Officials identified the accused as 46-year-old Bhanwar Ram and his 22-year-old son Ashok Kumar, both natives of Rajasthan. According
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Key Update Many people cook chicken in large batches and store the leftovers in the refrigerator for later meals like salads, sandwiches, or pasta. But an important food safety question often comes up: how long can cooked chicken safely stay in the fridge? Food safety experts warn that even properly cooked food can become unsafe
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Key Update The Food Safety and Standards Authority of India (FSSAI) has urged consumers to read food labels carefully before purchasing packaged food products. The regulator said the information printed on product packaging helps people understand what they are consuming and make safer, healthier choices. The advisory was issued as part of the Eat Right
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