General Archives

Sulfite Intolerance in Food: Symptoms, Risks, and Management 0
- A to Z, General, Health & Wellness
- January 3, 2025
Sulfite intolerance is a condition that occurs when individuals react negatively to foods and beverages containing sulfites, a type of preservative commonly used to prevent spoilage and maintain freshness. Unlike food allergies, sulfite intolerance does not involve an immune system response, but it can still trigger uncomfortable symptoms such as respiratory issues, digestive problems, and
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India’s Growing Love for Processed Foods: A Recipe for a Health Crisis 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- January 3, 2025
Report A recent government survey on household spending habits reveals alarming trends in the Indian diet, with rising expenditures on processed foods and sugary drinks. This shift is contributing to a surge in obesity, diabetes, and heart disease across both urban and rural areas. The Household Consumption Expenditure Survey for 2023-24, published last week, shows
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Maximizing Food Safety and Reducing Waste: Understanding Shelf Life 0
- A to Z, Food Safety, General, Health & Wellness
- January 2, 2025
The shelf life of food is more than just an expiration date – it’s a key factor in ensuring safety, and quality, and reducing waste. Perishable items, affected by moisture, temperature, and packaging, have limited lifespans. As food ages, it loses taste, texture, and nutrients, and can even become unsafe to eat, leading to waste
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Chemical Preservatives in Food: Balancing Freshness, Safety, and Health Risks 0

Food preservation ensures the safety, quality, and longevity of food products, with chemical preservatives being one of the most common methods used. These preservatives play a crucial role in slowing down spoilage caused by microorganisms and chemical reactions, thereby extending the shelf life of foods. They also maintain the flavour, texture, and nutritional value of

Food Sterilization: Process, Benefits, and Contribution to Food Safety 0

A to Z, General

December 31, 2024

In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses

Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders 0

Chicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured