News Archives

Kalamassery Night Shops Under Fire for Unsafe Food Practices 0
- A to Z, Food Safety, News
- October 7, 2025
Key Update Health officials inspecting night shops along the Kalamassery–Seaport–Airport road in Kochi found water stored in open containers for several days. The water contained mosquitoes, larvae, and other impurities, posing serious health risks to consumers. Shops also offered water to customers from the same contaminated containers. Exposed Food Increases Contamination Risk Inspectors saw leftover
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Maharashtra FDA Launches Diwali Food Safety Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Update Ahead of Diwali, the Maharashtra Food and Drugs Administration (FDA) launched a statewide campaign to prevent food adulteration. Officials inspected 1,594 sweet shops and collected 2,369 samples of milk, khoya, ghee, edible oils, sweets, dry fruits, and chocolates for testing. Of the 554 samples tested, the FDA found 513 safe, 26 substandard, four
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Bengaluru KFC Outlet Under Fire Over Food Safety Allegations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 6, 2025
Key Update A widely circulated social media post has raised serious food safety concerns about a KFC Outlet in HSR Layout, Bengaluru. The post, shared on X (formerly Twitter) by Karnataka Portfolio, alleged that the outlet served rotten meat and operated under unsanitary conditions, prompting calls for stricter inspections. Customer Receives Spoiled Burgers According to
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Deepavali Sweets Must Meet Safety Standards in Virudhunagar 0

Key Development Tamil Nadu’s Virudhunagar Collector N. O. Sukhaputra directed all permanent and temporary shops, as well as manufacturers and sellers of sweets and savouries during the Deepavali festival, to obtain a Food Safety license and display it prominently at their premises. Traders can apply for the license through FSSAI’s portal. Ensure Hygienic Production and

PepsiCo Turns to Natural Colours for Its Iconic Drinks 0

Key Update PepsiCo is switching from artificial dyes to natural colourants made from purple sweet potatoes and carrots. The company aims to preserve the familiar shades of drinks like Mountain Dew and Cherry 7Up while removing synthetic additives, responding to rising consumer demand for cleaner, more natural products. Back to Its Roots When Pepsi-Cola was

China and India Top Global Food Waste List: UNEP Report 0

Key Update The world is throwing away food at an alarming rate. According to the UNEP Food Waste Index Report 2024, about 1.05 billion tonnes of food—worth over $1 trillion—was wasted in 2022. This massive loss hurts both the planet and people, while millions still go hungry. A Costly Global Habit Wasted food doesn’t just