Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has issued notices to several alcoholic beverage manufacturers for alleged violations of the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The notices cite the unauthorised use of added flavours, misleading age-related claims, and non-compliance with blend age disclosure requirements. FSSAI has directed the
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FDA Suspends Licence After Surprise Inspection The Maharashtra Food and Drug Administration (FDA) has ordered Mumbai’s iconic K Rustom Ice Cream Parlour near Churchgate railway station to shut after a surprise inspection allegedly uncovered serious food safety and hygiene violations. As part of its “Safe Food, Safe Maharashtra” campaign, the FDA suspended the parlour’s licence
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Key Update A. Sasikumar, a resident of Madukkarai in Coimbatore, visited the hypermarket with his family on Monday night and purchased fried chicken for his children. Within minutes of consuming the food, his children — including a toddler — developed symptoms such as vomiting and diarrhoea. Sasikumar later said the chicken had a rotten smell
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Key Update Three students reportedly suffered suspected food poisoning after eating Kuzhimandi purchased from Safran Mandi Hotel on Pookkom Road in Panoor in the Kannur district on Friday evening. Within hours of consuming the meal, the students experienced vomiting and severe discomfort. They sought treatment at a private hospital in Panoor and are currently in
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The US Centers for Disease Control and Prevention (CDC) is tracking a growing Cyclospora outbreak across 18 states, with Michigan reporting the highest increase in cases this summer. Between May 1 and June 16, health officials confirmed 145 domestically acquired cases of cyclosporiasis across 17 states, including 20 hospitalisations. Cyclospora is a microscopic parasite that
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The Telangana Food Safety Department intensified enforcement of the state’s ban on raw egg-based mayonnaise through a statewide inspection drive. Food Safety Officers inspected 131 food establishments across Telangana and identified five eateries producing or storing mayonnaise made with raw eggs in violation of the ban. During the inspections, officials seized and destroyed 10 kg
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