Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Update Kerala has stepped up food safety inspections across districts following a rise in Shigella infections during the monsoon season. Authorities have launched enforcement drives, ordered outlet closures, and expanded surveillance activities in districts including Malappuram, Thiruvananthapuram, and Thrissur. Following state-level directives to strengthen disease prevention measures, food safety officials have widened inspections across
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Key Update Despite Karnataka’s ban on several artificial food colours, many street food vendors in Bengaluru continue to use them in kebabs, tandoori dishes, sweets, and other popular foods. The Food Safety and Standards Authority of India (FSSAI) has taken action against the use of artificial colours in recent years. In 2024, authorities banned Rhodamine
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The Karnataka Food Safety Department conducted a large-scale inspection drive across Bengaluru on June 12 and 13 to strengthen compliance with food safety regulations among businesses linked to e-commerce and quick-commerce platforms. The two-day operation covered food businesses associated with major online delivery networks, including Blinkit, Amazon, Zepto, Flipkart, and other digital marketplaces. To support
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Significant Update The Food Safety and Standards Authority of India (FSSAI) has withdrawn the existing analytical method used to determine fruit content in fruit juices. The regulator announced the decision through an order issued by its Quality Assurance (QA) Division, and the change takes effect immediately. The move affects Method No. 2.11, prescribed in the
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Key Update The Food Safety and Standards Authority of India (FSSAI) has once again warned food businesses against using newspapers to wrap, store, or serve food, citing significant food safety concerns. The reminder follows recent action against a Vada Pav vendor in Mumbai who reportedly used newspapers for packaging and serving food. FSSAI emphasised that
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