News Archives

Maggi Safe, Says Nestlé After Infestation Allegations 0
- A to Z, Food Safety, Health & Wellness, News
- June 16, 2026
Significant Update Nestlé India has rejected allegations of insect infestation in Maggi noodles after the Food Safety and Standards Authority of India (FSSAI) sought information regarding a complaint that surfaced on social media. The issue emerged when an unverified social media post claimed that a packet of Maggi noodles contained larvae. Following the complaint, FSSAI
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FSSAI Bans Metal Pins and Wires in Food Packaging After Safety Concerns Rise 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 16, 2026
Key Update FSSAI has banned the use of metallic pins, staple pins, wires, and other sharp materials in food packaging and handling after reports highlighted serious safety risks. The authority took action following a recent incident in Thane, where a three-year-old boy accidentally swallowed two metal wires hidden inside decorative elements of his birthday cake.
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FSSAI Acts on Viral Food Complaints: Nestle Maggi, KFC, Open Secret Under Lens 0
- A to Z, Food Safety, General, Health & Wellness, News
- June 15, 2026
Significant Update The Food Safety and Standards Authority of India (FSSAI) has intensified its monitoring of consumer complaints shared on social media. In response to multiple viral posts alleging hygiene lapses and possible contamination, the regulator has issued notices to several food business operators, including Nestlé India, a KFC outlet in Andhra Pradesh, snack brand
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FSSAI Issues Notices to 14 Food Brands Over Allegedly Misleading Claims 0

FSSAI Tightens Oversight of Food Labels Food labels and product claims help consumers make informed decisions. As more consumers seek products marketed as “healthy,” c” “vegan,” and “zero maida,” food companies increasingly use these terms to attract buyers. To ensure that such claims remain accurate and transparent, the Food Safety and Standards Authority of India

Think These Foods Are Safe? Think Again 0

Most of us focus on what we eat, but we often pay less attention to how we store and handle food after bringing it home. Surprisingly, many cases of foodborne illness are linked not to unusual foods but to everyday items found in almost every kitchen. Foods such as cooked rice, eggs, dairy products, chicken,

Your Kitchen Might Be Keeping Food in the Danger Zone Longer Than You Think 0

Most people associate food safety with cooking temperatures, good hygiene, and the proper handling of raw ingredients. While these practices play an important role, many people overlook another critical aspect of food safety: how they handle food after cooking. As food cools, it passes through a temperature range known as the “Danger Zone”—between 5°C and