Street Food Safety in India: Challenges and Solutions
- Food Hygiene, Food Safety, News
- November 19, 2024
Food Manifest 
Key Update The Andhra Pradesh government will soon inaugurate a state-of-the-art food testing lab in Tirumala to ensure the highest quality standards for Srivari prasadam and food served to devotees. Health Minister Y. Satya Kumar Yadav announced that the ₹25 crore project is nearing completion, with nearly 90% of construction and installation work finished. The
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Key Update The Food Safety Department has destroyed over 30,000 kilograms of allegedly expired Amul products at a warehouse in Jaipur, Rajasthan. Officials acted as part of an ongoing drive against food adulteration and to enforce food safety regulations. Authorities have scheduled the next batch of expired products for destruction on Monday. Surprise Inspection Following
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Key Update The alleged large-scale manufacture and sale of adulterated coconut oil in north Kerala has raised serious food safety concerns. Acting on complaints, the State Human Rights Commission (SHRC) has directed the Food Safety Commissioner to conduct an urgent inquiry and submit a report within 15 days. The intervention highlights the potential public health
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Key Development Street food continues to attract large crowds in Thiruvananthapuram, offering affordable, tasty meals and a steady income for small entrepreneurs. However, as the number of vendors rises rapidly, regulatory oversight has failed to keep pace, raising concerns about hygiene and quality control. Consumers prefer these outlets because they serve flavourful food at much
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Key Development A passenger on the Vande Bharat Express from Allahabad to Delhi flagged a food safety concern after staff served hot rotis and kachoris heated inside sealed plastic packets. She shared a video on X, questioning why officials reheated food in packaging that did not mention it was microwave-safe. In the clip, a staff
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Key Update Three more individuals who consumed seafood at a hotel in Vizhinjam sought medical care at a private hospital on Wednesday, a day after two Kollam residents who dined at the same outlet died. The new patients — aged 52, 39 and 28 and residing in Thiruvananthapuram — reported mild symptoms. Doctors admitted them
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