Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
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Unsafe Snacks from Kerala Found in Karnataka: FSSAI Issues Health Warning0
- A to Z, Food Hygiene, Food Safety, News
- November 12, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) in Karnataka has flagged 31 snack items from Kerala as unsafe after testing revealed harmful substances, including carcinogens. Snacks such as chakli, nippattu, chips, and murukku contained excessive artificial colourants and other dangerous additives. Unsafe Snacks Identified FSSAI tested 140 food samples entering Karnataka from
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FSSAI to Meet Quick-Commerce Platforms Over Food Safety Violations and Expiry Concerns0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- November 11, 2024
Overview The Food Safety and Standards Authority of India (FSSAI) has scheduled a meeting with quick-commerce (qcom) platforms, including Blinkit, Swiggy Instamart, and Zepto, on Tuesday to address concerns about violations of food safety regulations, according to sources familiar with the matter. This meeting comes at a time when issues related to breaches of food
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Global Food Companies Offer Less Nutritious Products in Low-Income Countries, 2024 Index Reveals0
- A to Z, Food Hygiene, Food Safety, News
- November 11, 2024
Overview The Global Access to Nutrition Index 2024 reveals that global food giants like Unilever, Coca-Cola, Mondelez, PepsiCo, Kellanova, Nestlé, Lotte, and Mars are offering less nutritious products in low-income countries, including India. Published by the independent Access to Nutrition Initiative (ATNi), the index shows a stark difference in health star ratings. Products in low-income
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Food Poisoning and Protests Prompt Inquiry Into Contaminated Food Kits in Chooral Mala, kerala0
- A to Z, Food Hygiene, Food Safety, News
- November 11, 2024
Hospitalization After Suspected Food Poisoning In a concerning incident in Wayanad, Kerala, doctors admitted two children from a Chooral Mala landslide-affected family to the hospital on Saturday morning (November 9, 2024) with symptoms of food poisoning. After eating a soybean meal allegedly provided by Meppadi grama panchayat officials a few days earlier, the children, who
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Thrikkakara Municipality Strengthens Food Safety Enforcement with Seizures and New App Initiative0
- Food Hygiene, Food Safety, News
- November 11, 2024
Overview As part of an inspection, Thrikkakara municipality health officials seized expired food items from restaurants along Collectorate Link Road in Kakkanad. The inspection was part of the municipality’s ongoing efforts to enforce food safety regulations. Health department officials transported the confiscated items to the municipality office, where they displayed them along with the names
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Battling Food Spoilage: Causes, Impact, and How to Preserve Freshness0
- Food Hygiene, Food Safety, News
- November 9, 2024
Food spoilage is the process that renders food unfit for consumption due to changes in its texture, flavour, aroma, or appearance. While spoiled food may not always pose a health risk, its altered qualities make it undesirable to eat. Beyond the inconvenience of wasting food, spoilage leads to significant economic losses and can contribute to
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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