Experts Urge Karnataka to Ban Raw Egg Mayonnaise
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 2, 2025
When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but
READ MOREOverview Researchers unveiled new findings at the 57th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) in Helsinki, showing that A1 protein-free milk offers significant health benefits for breastfeeding mothers and infants. The a2 Milk Company sponsored the research and conducted two studies in China, focusing on breastfeeding mothers and
READ MOREReport Low-sodium salt substitutes (LSSS), promoted for their health benefits, remain hard to find in most grocery stores across Chennai, according to a recent survey. Despite endorsements from the Indian Council of Medical Research (ICMR) and the World Health Organisation (WHO), the healthier alternative has yet to gain ground in everyday retail. Supermarkets Stock It,
READ MOREIllegal Factories in Greater Noida Following a tip-off, food department officials raided two factories in Greater Noida on Tuesday and seized 13,092 one-litre bottles of drinking water packaged without valid licenses. The officials collected two samples for lab testing to verify water quality. At Gupta Enterprises, located in K-300, Site 5, Kasna Industrial Area, authorities
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