Understanding Risk Categorisation in India’s Food Safety System
- Food Hygiene, Food Laws, General, Health & Wellness
- April 4, 2025
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all food businesses to stop using the term “tea” for herbal or plant-based infusions that are not made from the Camellia sinensis plant. The authority said only beverages derived from Camellia sinensis—such as Kangra tea, green tea and instant tea—can legally carry
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Food safety affects everyone, whether we cook at home, buy packaged foods, or eat outside. Yet, many food safety discussions use technical terms that are difficult for consumers to understand. This gap in understanding often prevents people from recognising risks or taking timely action when food is unsafe. Knowing basic food safety terms empowers consumers
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Key Update The Tamil Nadu Food Safety Department (TNFSDAD) will collect egg samples from 300 poultry farms in Namakkal district following allegations that eggs sold by a company contained cancer-causing chemicals. Decision Taken After Consultative Meeting Officials decided during a consultative meeting held on Wednesday between TNFSDAD officials and representatives of the Poultry Farmers Association.
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Key Update The District Level Advisory Committee under the Food Safety and Standards Act met on Monday in Indore under the chairmanship of Collector Shivam Verma. He stressed that authorities must ensure the availability of safe, standard, and high-quality food across the district. Strict Action Against Food Adulteration Collector Verma said the administration will take
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