BIS Sets New Hygiene Standards for Veggie Washers
- A to Z, Blog, Food Hygiene, Food Safety, Resources
- June 5, 2025
In today’s globalized food supply chain, ensuring food safety is of paramount importance. With the increasing demand for convenience and longer shelf life, food sterilization has become an essential process in modern food preservation. By effectively eliminating harmful microorganisms such as bacteria, yeasts, moulds, and viruses, food sterilization not only safeguards consumers from foodborne illnesses
READ MOREChicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured
READ MOREReport Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led
READ MOREOverview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,
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