FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 2026
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Food Manifest
The house of resource for food safety.
Latest Posts
Understanding Acidic Foods: Examples and Their Role in Food Preservation
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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The Hidden Dangers of Tea Bags: Microplastics in Your Cup
- A to Z, Food Safety, Health & Wellness, News
- December 28, 2024
Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have
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Mysuru Launches Training Program for Street Food Vendors to Boost Hygiene and Quality
- A to Z, Food Hygiene, Food Safety, News
- December 28, 2024
Report The Mysuru City Corporation (MCC) has rolled out a training program to help street food vendors improve hygiene and food safety. The five-day event, launched on Friday in collaboration with Nestlé, aims to enhance food quality across Mysuru’s street food scene. MCC Commissioner Ashaad Ur Rahman Shariff shared that the corporation has regularly held
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Pesticide Residues in Green Chillies: A Study
Authors: Kochu Rani Abraham, Sunitha Poulose & Linda Joise George Introduction Green chilli peppers are a staple in Indian cuisine, celebrated for their versatility and nutritional benefits, including high levels of vitamins C, A, B6, and K. They are commonly used in tempering, pickles, and even raw. However, increased demand has led to a rise
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Food Hygiene
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Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Don’t Let Food Poisoning Rain on Your Trip
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
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India’s Shift to Ready-to-Cook Meals Gains Momentum
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Tainted Toddy Toll Rises: 4 Dead, 37 Hospitalised in Hyderabad
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Top Posts
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1.Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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2.Don’t Let Food Poisoning Rain on Your Trip
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
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3.India’s Shift to Ready-to-Cook Meals Gains Momentum
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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4.Tainted Toddy Toll Rises: 4 Dead, 37 Hospitalised in Hyderabad
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
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1.FSSAI REGISTRATION
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2.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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3.INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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4.COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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4.Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Recommended
Latest Posts
Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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