Over 1,400 Food Samples Fail Quality Tests in Punjab, Says FDA in Report to Court
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 5, 2025
Food Manifest 
Overview We all save leftovers—especially rice and pasta—for the next day. But if we don’t store these starchy dishes properly, they can become dangerous. In 2008, a tragic case in Belgium showed just how risky this can be. A 20-year-old man ate spaghetti that had stayed at room temperature for five days. He reheated it,
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Statewide Food Safety Checks Begin In a fresh effort to tackle the use of harmful colours and substandard ingredients in food, the Karnataka division of the Food Safety and Standards Authority of India (FSSAI) has launched a special drive to inspect sweets and summer beverages like jalebi and sharbath. FSSAI officials across Karnataka have started
READ MOREA New Kind of Butter At a tasting event in New York, Savor, a california start-up served guests butter-topped sourdough—but the butter didn’t come from cows. Instead, they made it using methane gas, a major contributor to climate change. Savor transforms gases like methane and carbon dioxide into synthetic fats that look, cook, and taste
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