1,000 Walmart Foods to Go Dye-Free by 2027
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- October 8, 2025
Food Manifest 
Report The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories (UTs) to intensify their monitoring of Dairy Analogues throughout March, considering the increased demand for dairy products during the current festive season. Purpose of the Monitoring FSSAI aims to prevent food contamination and ensure proper labeling amid heightened
READ MORE
Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer
READ MOREReport With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door
READ MORE
Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In
READ MORE












